Diamond V®, the global leader in fermentation technology, has hired three additional technical experts for its North American Dairy Team.

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Dr. Ken Sanderson has joined the team as Manager of Canadian Business and Dairy Field Technical Specialist for the Northeast United States. Dr. Sanderson will be responsible for supporting and developing business in Canada, as well as providing technical support for the Northeast United States. He received his Doctor of Veterinary Medicine degree from the Ontario Veterinary College in Guelph, Ontario, and has an advanced Certificate in Dairy Health Management from the University of Guelph. Most recently, he served as Director of Global Technical Service with Balchem Animal Nutrition and Health.

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Greg Henderson has joined the team as a Regional Sales Manager in the Eastern and Western territories. He brings with him more than 30 years of dairy industry experience. Prior to joining Diamond V, he was the Sales and Marketing Lead for Cargill Animal Nutrition – US Dairy Business. Mr. Henderson has a BS in Agriculture from the University of Wisconsin – River Falls. He and his wife will reside in Menomonie, Wisconsin.

Jim Sullivan has joined the team as the Regional Sales Manager for Colorado and Kansas. Prior to joining Diamond V, he served as Territory Manager for Animal Health International (formally Walco). Mr. Sullivan and his family reside in Johnstown, Colorado.

About Diamond V.
Diamond V, headquartered in Cedar Rapids, Iowa, USA, is the world's leading supplier of microbial fermentation products used to optimize digestive function and nutrition key to animal and aqua health, productivity, efficiency and profitability. A commitment to innovation, technology and quality has earned Diamond V a global reputation of trust and reliability within the animal feed industry. For more information contact Diamond V at 800-373-7234 or on the Web at www.diamondv.com.