The feeding behavior patterns of dairy cattle are known to impact health, productivity, and welfare. Trevor DeVries, University of Guelph, will discuss how the way we feed, house, and manage calves impacts...

Veterinarians Donald Sockett, Rachel Klos, and Jason Lombard discussed what producers should know about Salmonella Heidelberg outbreak in humans and cattle and the management practices associated with...

Dairying will change greatly by 2068. Climate and populations will shift where farms are located across the globe

“Animal fats: separating fact from fiction"presented by Nina Teicholz, New York Times best-selling author of The Big Fat Surprise

How they achieve 40,000 lbs of milk per cow presented by Tom Kestell, Ever-Green-View Dairy, and Steve Woodford, dairy nutritionist

The webinar “Troubleshooting mastitis and milk quality problems” will be held on Monday, December 11

Fine-tune herd care with new milk analyses presented by Dave Barbano, Cornell University

"A 2017-2018 forage and feed outlook" was presented by Mike Hutjens, University of Illinois, and Mike Rankin, Hay & Forage Grower

Management approaches to minimize nutrition-related health and production issues, presented by Bill Stone, Diamond V

Driving dry matter intake on dairy farmspresented by Mike Hutjens, University of IllinoisSponsored by Diamond V. Dry matters intakes continue to be a leading contributor to ca

Opportunities and challenges in dairy replacement heifer raising by Michael Overton, D.V.M. Heifers are the future for dairies

The transition cow faces a number of challenges including metabolic and infectious diseases, which can cause problems throughout the upcoming lactation. This webinar discusses energy balance and minimizing...

Cows are “talking” to us every day, but are we listening? This webinar will explore measurements that can improve profits, milk yield, feed digestion, health, and reproductive performance....

A breath of fresh air – ventilating barnsby Nigel Cook, MRCVS, University of Wisconsin-Madison Nigel Cook, MRCVS., University of Wisconsin-Madison, will cover basic design concepts required for...

This webinar will review a Dairy Comp305 parlor performance summary

by Emily Yeiser Stepp, Jamie Jonker, Ryan Bennett, National Milk Producers Federation staff Farmers Assuring Responsible Management (FARM) is dairy’s comprehensive quality a

“A reproductive update" webinar by Jeff Stevenson, Kansas State University. Should you be tweaking your reproductive program to improve efficiency?

John Goeser, Rock River Laboratory, discusses the campfire within the rumen, which in turn helps explain how and why crops feed differently. Due to a challenging corn silage and grain harvest, John explores...

“Inflammation around calving: What does it mean and how should we approach it?”by Barry Bradford, Kansas StateBrought to you by Virtus Nutrition (www.virtusnutrition.com)

Feed supply outlookpresented by Mike Rankin, Hay & Forage Grower magazine, and Mike Hutjens, University of Illinoisbrought to you by Zinpro (www.zinpro.com) It was a fast-paced program fe