U.S. Department of Labor numbers show that many more have the opportunity to add value to our food.
by Lucas Sjostrom, contributing editor
Who touches your food? We often hear that 2 percent of people have jobs directly related to agriculture. I’m not sure if that number is high or low, but it just seems convenient. Read more
Only 193 of our nation’s 3,143 counties accounted for 75 percent of all milk production. Put another way, 10,000 farms produced 80 percent of the U.S. milk.
by Corey Geiger, Hoard’s Dairyman Managing EditorRead more
Awards celebrate what is already occurring on dairy farms.
by Dennis Halladay, Hoard’s Dairyman Western Editor
Excellence in what is not only possible for the production of superb quality milk, but what is already taking place on U.S. dairy farms, was celebrated January 29 at the 52nd annual National Mastitis Council (NMC) meeting in San Diego, Calif. Read more