Products
| Title | Sell price | |
|---|---|---|
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Feeding Guide Book Dairy cow physiology; optimizing dry matter intake; feeding and the gestation/lactation cycle; ration formulation; purchasing and valuing feed; special feeding challenges; BST; MORE |
$11.95 |
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University of Illinois Dairy Nutrition CD & Book Dairy Nutrition CD from the Univ. of Illinois online course, Advanced Dairy Nutrition is team-taught by Dave Fischer, Mike Hutjens, Jim Drackley, Jimmy Clark, Richard Wallace, Ric Grummer, Garrett Oetzel and Ken Nordlund. |
$54.00 |
 |
Forage Management for Dairy by Mike Hutjens. Forage is the backbone of the dairy ration: sections include feeding strategies to maximize value while saving costs; |
$9.95 |
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Directory of Feeds & Feed Ingredients by Charles Macgregor. Revised and expanded, over 150 feeds, with feeding guidelines and composition for as-fed/dry matter basis. A real help when purchasing feed. Index. 95 pages. Third edition |
$9.00 |
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Successful Feeding Systems for Dairy by Mike Hutjens |
$9.00 |
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Feed By-Product Listing and Quiz Guess 20 by-product feeds from their appearance/description. (Reprint of 2/25/97 article) |
$1.00 |
