The author is an associate editor. She covers feeding and nutrition, youth activities and heads up the World Dairy Expo Supplement. Maggie was raised on a 150-cow dairy near Valley Center, Kansas, and graduated from Kansas State University with degrees in agricultural communications and animal sciences.
Yosemite-calf-feeding
March 27 2017
There is nothing more intimidating to me in a kitchen than a pile of dirty dishes. The larger it grows the less I want to deal with it
milking-parlor
March 24 2017
Somatic cell count (SCC) has been and remains the golden standard of milk quality. That being said, milk quality can be in question even when SCC is in check
2017-03-20_09.45.56
March 20 2017
Ask anyone I work with; one of my favorite holidays of the year is Kansas Day. Never heard of it? You are not alone
170320_ph3
March 20 2017
Finding pounds of milk isn’t about using or not using BST. It’s about good management
VanExel_ph2
March 13 2017
Of all the changes that the transition cow endures, negative energy balance is one of the greatest and most difficult to overcome
iStock-farmstead
March 10 2017
Among farm families, it is more and more common to hear of households that also pursue off farm ventures. A report from USDA’s Economic Research Service shows that there is good reason for that
rolling-feeding_ph
March 6 2017
“High dry matter intake solves a lot of problems on a lot of farms,” explained Mike Hutjens when referring to the best ways to capitalize on feeding opportunities in the new year
hardesty_011
Feb. 27 2017
Ultimately, the economically optimal pregnancy rate depends on many herd specific factors, but especially the costs associated with making the management changes that result in an increased pregnancy rate
sand_ph
Feb. 27 2017
“Two of the biggest reasons we are culling in our lactating herd right now are mastitis and feet and leg problems,” shared Luke Haywood, who milks 1,150 cows on his family’s Sand Creek...
Daybreak_09
Feb. 20 2017
Just like conventional feeding systems, there are many ways to operate an automatic calf feeder, and those management factors affect calf health, stress, and more
Welcome_ph
Feb. 20 2017
“Prior to genomics becoming available, we would have been 90 percent proven sires,” shared Welcome Stock Farm’s Bill Peck
NWD-cows_ph
Feb. 13 2017
“One of the biggest changes in our industry in the past decade is fostering the connection our customers have with their food source,” said Nature Way’s Dairy’s Jamie Kulesa
NWD_097
Feb. 6 2017
Nearly every dairy farm features some type of data collection or herd management software. It can range from rumination or activity monitors to simple herd tracking with PCDART or Dairy Comp 305
Flood_ph
Feb. 6 2017
“Organic meetings, conventions, seminars, pasture walks, books, magazines, newspapers, and other organic farmers are all valuable resources for us,” shared dairyman Dan Flood
blog-170130-unit
Jan. 30 2017
Pay attention to equipment abilities and the milking routine because overmilking means under performing in the parlor. Use this quick test to discover if overmilking is an issue in your barn.
Hidden-Valley_ph4
Jan. 30 2017
“We have found if we keep cows clean, dry, and comfortable, they do very well,” explained Hidden Valley Organic Dairy’s Perry Van Tassell
Engelbert_ph
Jan. 23 2017
Making the switch to organic production requires a focus on records.
milk-case_ph
Jan. 16 2017
Light-emitting diode (LED) light options have been touted as game changers in efficiency and energy savings. The well-approved option for the environment also may carry benefits for milk flavor
Kauffman
Jan. 16 2017
When I called central Pennsylvania, dairyman Sam Kauffman requesting a tour, his response was the same as many dairy producers. “I guess you can come, but there’s not much to see.”
170109_ph3
Jan. 9 2017
California producers accounted for 33 percent of directly marketed food sales in 2015 and made up 9 percent of all operations that use direct marketing. These results came from the inaugural USDA Loca