The author is an associate editor. She covers feeding and nutrition, youth activities and heads up the World Dairy Expo Supplement. Maggie was raised on a 150-cow dairy near Valley Center, Kansas, and graduated from Kansas State University with degrees in agricultural communications and animal sciences.
michigan
July 21 2017
Everybody loves a good road trip, and the Hoard’s Dairyman and Hay & Forage Grower editorial staffs are no different
Seiler-VanExel_ph
July 10 2017
Over the course of the last few decades, dairies have waged war on mastitis pathogens and by some gauges have been hugely successful. Particularly when bulk tank somatic cell counts are evaluated
robot-milker
July 3 2017
For dairy farmer Jason Troyer, of RJT Dairy Farm in Centerville, Pa., the transition to the use of an automated milking system in 2015 was just a step in the robotic milking journey
blog_6-26-17-Holsteins
June 26 2017
Set protocols for people as well as herd management
170626_ph2
June 26 2017
In March 2017, a lawsuit filed against the New York State Department of Environmental Conservation claimed that a herd of 200 cows produced the same amount of waste as a city of 96,000 people
170619_ph3
June 19 2017
“There’s a learning curve in adapting our management to the technology,” shared the University of Kentucky’s Joey Clark. He serves as the university’s dairy farm manager
170612_ph4
June 12 2017
“We still have a lot to learn, but I don’t think there can ever be too much data,” commented Chaney’s Dairy Farm’s Dore Baker at the recent Precision Dairy Conference in Lexington,...
calf
June 5 2017
When discussing calf raising, most every dairy farmer will tell you good colostrum is essential to calf health
170605_ph4
June 5 2017
Combining technologies can boost the overall success of monitoring mastitis events, shared the University of Kentucky’s Jeff Bewley at the recent Precision Dairy Conference in Lexington, Ky
170529_ph3
May 29 2017
Although nutritionists have a good feel for where many of the ingredients fit into a healthy dairy ration, USDA’s Mary Beth Hall said we still have much to learn when it comes to sugar in rations
170522_ph2
May 22 2017
“The feeding strategy will vary depending on producer goals, so a whole system approach is important,” shared Marcia Endres during a recent presentation at the Tri-State Dairy Nutrition Conference
Jersey-cow
May 22 2017
As the old pop song goes, “You’ve got to know when to hold 'em. Know when to fold 'em. Know when to walk away and know when to run.”
organic-milk
May 15 2017
When it comes to making purchasing decisions, consumers can be difficult to gauge, and traditionally, they vote with their wallets. That makes labels a vital piece of the purchasing decision
170515_ph2
May 15 2017
“The opportunity for higher daily liquid feeding rates, smaller meal sizes, and getting back to what’s more normal biology for the calf,” Bob James said, describing just a few of the...
Doris-Hetts
May 8 2017
World Dairy Expo lost one of its founding members this past weekend
170508_intel1
May 8 2017
“rBST, hah, razor sharp horns. It’s so tall that it could eat clouds. You may want to pet it, but the fur is electric. And then it starts laughing.”
Yosemite-035
May 1 2017
Especially in cold weather states, it has been common for calf feeders to bump up fat levels in calf diets during the winter to account for added energy required by calves to maintain body temperature
170501_ph1
May 1 2017
“Clearly it will be known in the history books as the age of uncertainty,” predicted Barry Flinchbaugh, Kansas State professor emeritus of agricultural economics, when discussing the current...
170424_ph4
April 24 2017
April showers bring May flowers. Along with them have come planting delays and other farm level concerns. One benefit that some may not think of is the opportunity to analyze where rain runoff flows
feeding-calf
April 17 2017
One of the best things an operation can do for its future is invest in taking care of calves in the first two months. Although that care can be accomplished a great number of ways