Since the Wisconsin Milk Marketing Board launched its popular 30 Days, 30 Ways with Macaroni & Cheese blog in 2010, one thing has become clear: there's no shortage of enthusiasm for this comfort food dish. Today marks the 100th recipe posted to the blog, which has become the ultimate resource for all things Macaroni & Cheese.
The 100th recipe is perfect for a Valentine's Day meal. Blogger Dawn Viola created an elegant version with Champagne and pancetta, paired with three Wisconsin cheeses Cheddar, Gruyere and Parmesan. Today's visitors to the blog are encouraged to enter the 100th Recipe Wisconsin Cheese Giveaway by sharing their favorite Macaroni & Cheese recipe for a chance to win a Wisconsin Cheese gift basket. Launched annually on January 20 in celebration of National Cheese Lover's Day, the blog features a new blogger-created recipe each day for 30 days. The recipes run the gamut, ranging from simple to sophisticated, stovetop to oven-baked.
Here's a sampling of this year's popular recipes:
- Brown Eyed Baker shared an easy, super-creamy Stovetop Macaroni & Cheese made with three Wisconsin cheeses.
- Bistro Brie Mac n Cheese Puffs from Sugar Plum is an elegant, bite-sized twist on the classic.
- Baked Ricotta Macaroni & Cheese by Peanut Butter Fingers is a lightened up version made with just five ingredients.
Visit 30Days30WaysMacAndCheese.com for 30 tasty recipes, gorgeous photos and more.
For more information, photos or recipes, please contact Joanna Miller, jmiller@stephanbrady.com or (773) 661-9950. For more information about Wisconsin Cheese, contact Heather Porter Engwall at hporterengwall@wmmb.org or (608) 203-7235.
2.14.2012