Oct. 3 2016
Retailer talks about going BST-free. A good example of a change we made, listening to consumers, is the removal of cows treated with the rBST hormone from our milk supply," said Molly Starmann, senior...
Oct. 3 2016
It takes 16 ice cream suppliers at McDonald's by Corey Geiger, Managing Editor Serving a restaurant chain with 14,000 franchises from coast-to-coast in the U.S. alone is no small matter. Then consider...
Sept. 26 2016
Buttermilk Crispy Chicken adds Real Seal "We all know that chicken doesn't contain 51 percent dairy," said Dairy Management Inc. (DMI) dairy scientist Porter Myrick, who works exclusively with McDonald's....
Sept. 26 2016
How butter came back to life at McDonald's. The original Egg McMuffin was made with real butter. Over time, McDonald's shifted away from the dairy product as a kitchen ingredient. "We went to margarine...
Sept. 19 2016
Mozzarella sticks filled two of three orders by Corey Geiger, Managing Editor "Who doesn't like real Mozzarella sticks?" asked Dairy Management Inc. (DMI) dairy scientist Porter Myrick, who works exclusively...
Sept. 19 2016
Go-Gurt sells 300 million tubes of yogurt continues to grow with McDonald's. That can be most easily documented with Go-Gurt, made solely of yogurt, which is offered in a smaller version of the original...
Sept. 12 2016
Why Dairy? Why McDonald's? McDonald's, the world's largest restaurant chain with 34,000 franchises across the globe and 14,000 stores in the U.S., has been looking at its entire menu
Sept. 12 2016
McDonald's revolutionized milk. Within 10 months of launching resealable plastic milk jugs in the marketplace in 2004, McDonald's saw milk sales double. These days if you go into a Quick Service Restaurant...
Sept. 10 2016
In 2004, McDonald's revolutionized how milk was offered in Quick Service Restaurant chains. These days, 80 percent of items on the menu at the world's largest restaurant chain include dairy. It began...
Dec. 7 2015
McDonald's forges stronger dairy menu. With Americans spending more money on food at restaurants than in-home dining, forging strategic partnerships with food chains has become crucial to selling others...
Oct. 5 2015
Long known for its crisp fries and convenience, McDonald's burgers have shed their "conventional" skin. On Thursday, October 1, the fast-food chain released the "McB," its first 100 percent organic-beef...
Sept. 7 2015
Step aside, liquid margarine; butter is here to take your place. Fast-food chain McDonald's has announced that it will begin using real butter on its Egg McMuffin and other breakfast sandwiches served...
May 26 2015
Fast-food leader McDonald's and farmers around the world face some of the same challenges when it comes to consumer perception
Jan. 13 2014
Last week, McDonald's Corporation announced its commitment to begin purchasing "verified sustainable beef" in 2016. Between now and then, the company plans to communicate with stakeholders from the farmer...