Oct. 25 2016
DMI opened our eyes to dairy,” stated Taco Bell’s Heather Mottershaw. “DMI just brought such a different level of knowledge to us. Our focus is now cheese.” Mottershaw...
Oct. 24 2016
“The Breakfast Crunchwrap is the cornerstone of the breakfast menu. That being the case, cheese plays a huge role in breakfast,” said Heather Mottershaw with Taco Bell’s Food and Beverage
Oct. 24 2016
When it comes to new products, the Quesalupa is not only the star of the Taco Bell brand, it recently earned top billing at the Prepared Foods New Products Conference
Oct. 17 2016
They employ 100,000 U.S. dairy cows. That's correct. By placing 225 million pounds of cheese on pizzas and an array of food items, Pizza Hut employs 100,000 dairy cows or 1 percent of the U.S. dairy herd....
Oct. 10 2016
In the testing phase, the Stuffed Garlic Knot Pizza took seven minutes to create. With the work of in-house and partner chefs, Pizza Hut was able to get prep time down to less than three minutes from
Oct. 10 2016
Does it have the right flavor profile? How does it cook? How does it look? Will it sell?These are among the many questions asked by the product development team at Domino’s headquarters as they develop...
Oct. 3 2016
Retailer talks about going BST-free. A good example of a change we made, listening to consumers, is the removal of cows treated with the rBST hormone from our milk supply," said Molly Starmann, senior...
Oct. 3 2016
It takes 16 ice cream suppliers at McDonald's by Corey Geiger, Managing Editor Serving a restaurant chain with 14,000 franchises from coast-to-coast in the U.S. alone is no small matter. Then consider...
Sept. 26 2016
Buttermilk Crispy Chicken adds Real Seal "We all know that chicken doesn't contain 51 percent dairy," said Dairy Management Inc. (DMI) dairy scientist Porter Myrick, who works exclusively with McDonald's....
Sept. 26 2016
How butter came back to life at McDonald's. The original Egg McMuffin was made with real butter. Over time, McDonald's shifted away from the dairy product as a kitchen ingredient. "We went to margarine...
Sept. 25 2016
We had to make a better pizza Dairy Management Inc., via the dairy-farmer checkoff, provided the shot in the arm that not only turned around Domino's, but the entire pizza category. by Hoard's Dairyman...
Sept. 19 2016
Mozzarella sticks filled two of three orders by Corey Geiger, Managing Editor "Who doesn't like real Mozzarella sticks?" asked Dairy Management Inc. (DMI) dairy scientist Porter Myrick, who works exclusively...
Sept. 19 2016
Go-Gurt sells 300 million tubes of yogurt continues to grow with McDonald's. That can be most easily documented with Go-Gurt, made solely of yogurt, which is offered in a smaller version of the original...
Sept. 12 2016
Why Dairy? Why McDonald's? McDonald's, the world's largest restaurant chain with 34,000 franchises across the globe and 14,000 stores in the U.S., has been looking at its entire menu
Sept. 12 2016
McDonald's revolutionized milk. Within 10 months of launching resealable plastic milk jugs in the marketplace in 2004, McDonald's saw milk sales double. These days if you go into a Quick Service Restaurant...
Sept. 10 2016
In 2004, McDonald's revolutionized how milk was offered in Quick Service Restaurant chains. These days, 80 percent of items on the menu at the world's largest restaurant chain include dairy. It began...
Aug. 15 2016
Red, White, and Blue on Pizza, too by Corey Geiger, Managing Editor Yes, dairy has a direct tie with the Olympics. At least that's the case when talking about the Dairy Checkoff managed by Dairy Management...