June 10 2021
The U.S. doesn’t export a lot of cheese, relative to other products,” said John Lucey, the director for the Center for Dairy Research (CDR). “For instance, more than 50% of milk powders...
May 7 2021
Due to the competitive nature of the food industry, efforts to innovate and develop quality products requires people trained in understanding both food science and dairy
April 14 2021
Their concerns with dairy milk confirm the industry’s challenge for fluid milk, and the results suggest focusing on messaging about milk processing, environmental initiatives, and health benefits...
April 10 2021
The Northeast Dairy Foods Research Center (NDFRC) is a research and extension arm of Cornell University, and it’s one of six dairy product research centers funded in a three-way partnership