This presentation reviews new developments regarding the impacts of colostrum, diet, and vaccination on immunity in young dairy animals

The dairy situation and outlook for 2023 presented by Mark Stephenson, University of Wisconsin-Madison, sponsored by QLF

Back to the basics: Semen handling and tank management Presented by Joe Dalton, University of Idaho sponsored by Select Sires After semen purchase, sire fertility is in the hands of the produ

Mike Rankin, Hay & Forage Grower and Mike Hutjens, University of Illinois, will discuss feed quality lab results, ration costs, and by-product options

Putting the Fat in Milk FatPresented by Dr. Kevin Harvatine, university researcher at Penn State UniversitySponsored by Cotton IncorporatedDr. Kevin Harvatine, university researcher at Penn State

Surviving or Thriving in the Future of Dairy Production? How to be Both Sustainable and ProfitablePresented by Dr. Randy Shaver, University of Wisconsin, and Dr. John Goeser, Technical Director

Will manure processing technology work on my farm?presented by Rebecca Larson, University of Wisconsin-Madisonsponsored by McLanahan The number of on-farm opportunities for manure proc

Inflammation: friend or foe?, presented by Barry Bradford, Michigan State University

Make the most of this year's corn silagepresented by John Goeser, Rock River LaboratoryLeaning on prior experience, as well as taking into account this year’s growing season, Goeser projects t

Housing calves in small groups: The pros, cons, and best practices, presented by Whitney Knauer, V.M.D., University of Minnesota College of Veterinary Medicine

Dairy's path to climate neutrality was presented by Frank Mitloehner, University of California, Davis

Myth Busting Heat - Provimi WebinarPresented by Tim Thompson, PASCreated by ProvimiTim Thompson, PAS, will bust common myths around heat stress and share tips to help cows better tolerate heat.This we

Hypocalcemia and the transition cow was presented by Jesse Goff, Iowa State University College of Veterinary Medicine

Feed costs — Ten opportunities for savingspresented by: Mike Hutjens, University of Illinoissponsored by: Kuhn Feed represents over 50% of total milk production costs. With higher fertili

The details add up to high production was presented by: Dairy farmer Alex Neuenschwander and his veterinarian, Mark Hardesty of the Maria Stein Animal Clinic

What the new NRC means for your herd was presented by: Bill Weiss,The Ohio State University

The dairy price outlook for 2022: A spotlight on supply, demand, and inflation was presented by Mark Stephenson

Sarah Morrison, a research scientist at the William H. Miner Agricultural Research Institute, presented, “Caring for calves in cold weather.”

A feed and forage outlook for the year aheadMike Hutjens, University of Illinois, and Mike Rankin, Hay & Forage Grower magazinesponsored by Chr. Hansen Large regions of drought and exce

In this webinar, Dr. Kirkpatrick will focus on the financial impacts that a high first-test SCC can have on milk production, clinical mastitis rates and cull rates. Spoiler alert: It’s a lot more...