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COVID-19 has caused the biggest upheaval in markets in well over a generation. Supply chains for all foods, including dairy, are rattled from the farm to the grocery aisle
Those of us in production agriculture pride ourselves in being resilient and self-sufficient. We’re accustomed to dealing with the daily uncertainties of nature, weather, markets, and government
As milk prices drop dramatically and the nationwide coronavirus crisis disrupts workforces and buying patterns, dairy has responded with a coordinated response
Sadly, it took a pandemic of epic proportions to reconfirm with the consuming public what we knew all along: Farmers and their employees rank among the world’s superheroes
Social distancing, self-quarantine, and isolation have become the new nomenclature as we collaborate to quell the coronavirus. However, dairy producers, farm employees, and veterinarians call it biosecurity
America’s top fluid milk processor — Dean Foods — initiated voluntary Chapter 11 reorganizational proceedings in the Southern District Court of Texas on November 12, 2019
Congress and the president stepped up in a big way when they passed the 2018 Farm Bill . . . officially called the Agricultural Improvement Act of 2018
Tom VilsackIt’s official. On Tuesday January 17, former USDA Secretary Tom Vilsack was formally announced as the second president in the history of the U.S. Dairy Export Council. Vilsack succeeds...