The Center for Dairy Research will be holding a short course, “Master Course, Cheesemaking Cultures and Enzymes – The Flavor Creators,” on Sept. 17-18 in Babcock Hall on the University of Wisconsin-Madison campus.
The Center for Dairy Research will be holding a short course, “Master Course, Cheesemaking Cultures and Enzymes – The Flavor Creators,” on Sept. 17-18 in Babcock Hall on the University of Wisconsin-Madison campus.