Those in farming circles know more about the value of vaccines than almost every human population demographic. That's because we know vaccines thwart a wide variety of diseases by developing and invoking...
This is the season to start thinking heat abatement strategies as several southern states are already experiencing warmer temperatures and rising humidity. Meanwhile, it's warming up in northern states,...
The nation's biggest dairy state keeps getting smaller. USDA's official ledger says total milk production in California in February was up just a bit versus the year before (0.55 percent). But that's only...
For calves, the weaning period is almost always filled with change: a new home, new ration, new penmates, new health challenges. This transition can be overwhelming. If animals become too stressed during...
California isn't the only major dairy region dealing with water woes. Australia has its issues, too. And as the world's fourth-largest dairy product exporter, short supplies of water could further curtail...
Hoard's Dairyman Webinar Archives April 11, 2016: Target rations for your milking groups presented by Bill Weiss, The Ohio State University Brought to you by: Kuhn North America (www.KuhnNorthAmerica.com)...
Just over 3,600 bulls were declared active by A.I. marketing organizations. Of those sires, 2,795 were Holsteins, 540 were Jerseys, and the remaining 277 bulls could be found in nine other breeds. For...
Organic agricultural production has become a household name in the United States with the total domestic market valued at more than $39 billion. Globally, organics account for over $75 billion. Data released...
Transparency is certainly a buzzword in agriculture right now. For today's consumer, transparency is the idea of knowing where food comes from and how it's made
As a zoonotic disease, tuberculosis can infect both people and cattle. That also means that tuberculosis can cross back and forth from humans to cows. Unfortunately, these days, if a cow contracts tuberculosis,...
The USDA Prospective Plantings report unveiled a major surprise in this year's corn acreage. With a whopping 93.6 million acres expected to be planted, new crop corn futures quickly moved lower
The dawn of the scientific community's ability to edit genes in dairy cattle is upon us. Where might the technology fit and how will it be received by consumers remain unanswered questions. Genetically...
Recent milk check articles have done an excellent job explaining the current weaknesses in dairy markets both here and abroad. Unfortunately, little has changed in the past few months except the possibility...
For years, a great number of us have relied on immigrant labor to milk cows and handle other farm tasks because most locals are unwilling to apply for farm jobs. With improving economic conditions in Mexico,...
As printed in our March 25, 2016 issue... A $15.25 ALL-MILK PRICE represented USDA's latest 2016 price forecast. Since last May, economists have lowered the projection by $2.70 per cwt. JANUARY MILK FELL...
Handy Hint: April 10, 2016 Keep winter's wrath away from calves Here in southern Pennsylvania we received nearly 3 feet of snow during one storm in January, and I needed a way to keep that snow out of...
While the breed-changing demand involves chickens, it does illustrate the changing tide among retailers and consumers alike. It also puts recent dairy controversies such as tail docking into clearer perspective....
We're spending more on eating out. The restaurant business is no small peanuts. With $783 billion in annual sales and 14.4 million employees at more than 1 million locations, eating out frequently has...
There is mounting evidence that today's parents are quite simply . . . neat freaks. Our modern-day zeal to utilize products that kill microbes might be counterproductive, even detrimental, to developing...
Manure isn't cheap energy. The excitement surrounding the green power of poop appears to be waning as the number of anaerobic digesters on U.S. livestock operations plateaued in 2013. As of May 2015, 260...