For the third year, the Tri-State Dairy Nutrition Conference hosted an on-farm fall field day to provide another opportunity for the dairy industry to come together and exchange ideas
FARM employment has changed a lot over the years. In the past, farmers may have worked alongside their family and one or two farmhands. Now, dairies might have dozens of employees
Surely, our grandparents could not have envisioned a day when cow burps are regarded as culprits in global warming and nut-based beverages are viewed as sustainable alternatives to milk
High-quality forages are vital for dairy farm productivity and sustainability. This was evident in many presentations at the annual meeting of the American Dairy Science Association (ADSA)
In contemporary dairy production, customizing feeding groups based on cows’ physiological state is standard practice to meet specific nutrient requirements and enhance health, productivity, and well-being
Events like World Dairy Expo can make a dairy producer’s heart beat a little faster at the sight of shiny new equipment and innovative technology to manage the herd
The author is a freelance writer and dairy farmer from Wisconsin.FARM owners need to be aware of the legal side of hiring and retaining good employees and handling underperforming employees
Dairy farmers are constantly seeking sustainable and cost-effective feed options for their cows. While alfalfa is a popular forage source, at times it can be expensive and limited by its availability