My father would have turned 79 years old at the end of last month. He is missed daily. Those that knew him, knew his laughter and his big smile

It’s not only the financial statements of many dairies that seem to be on life support this winter and in need of intervention

The name Schoene Kuh Dairy is more than just a breeder prefix for young farmer Staci Sexton. Irish Ridge was established in 1858 before Minnesota became a state. Since 2013, Sexton has been building her...

Of all the challenges we face with managing employees, one of the largest has to be the simple fact that a large portion of them have a limited ability to speak English

Genomic evaluations were first released to dairy producers a decade ago. The genomic revolution has changed a lot when it comes to dairy selection programs

The business of milking cows has certainly consolidated. Just because there are fewer dairy farms does not mean that there is not room for young people who want to milk cows as a career

The dramatic climb in the use of winter grains for very high-quality forage, which also protects the environment in a sustainable manner, has opened a new forage rotation window of opportunity

One thing I have always admired about my husband, Duane, is his ability to run a meeting smoothly and effortlessly. Orchestrating a boardroom is a skill he learned while participating on the FFA

I’m a little ashamed to admit how long it’s taken me to write this article. I’m even more ashamed to admit that I’m too scared to tell you the whole story, but I promise you that...

Fat is back, and that should have all of us rethinking how we track performance benchmarks. By reshaping our thought process, we will better match the milk sold off our farm to consumer

It’s powerful when the U.S. dairy industry comes together to discuss how we can work together to lead dairy forward,” shared Michael Dykes, CEO and president of the International Dairy Foods...

Saying yes can take you places, and this was certainly the case for me. Last fall, I was asked to travel to Germany. In mid-November, I headed overseas with the German American Chamber of Commerce

On December 22, 2017, President Trump signed the Tax Cuts and Jobs Act into law. This historic act is the single biggest change in tax law in over 40 years

As each month ticks by with Class III milk prices in the mid-teens, equity slips away from the balance sheets a little at a time

Dairy farmers, veterinarians, and milk processors alike should celebrate the outcome of the Food and Drug Administration’s latest round of antibiotic residue testing. During the past year, we provid

Fad diets are a thing right now. Unfortunately, some of them are a problem for dairy. I first heard about Whole 30 (W30) last year. It is a diet for people, typically women in midlife, who are looking

Just like the early European explorers who made the first maps, every world map improved with each expedition. The same case applies to studying DNA

Summer may seem a long ways away, but dairy farmers are likely still poignantly aware of the negative impacts of hot weather on milk yield and components

Cheese — it’s an acquired taste. Typically when new dairy markets open, the first thing people do is drink fluid milk. Next in the dairy evolution, those consumers start eating fresh product

School cancellations make kids scream with joy. Staying in pajamas, baking cookies, watching movies, and then heading out to play in the snow — oh, what fun!