A peculiar set of circumstances has led to the emergence of a new hoof lesion in growing heifers and adult dairy cattle

Continued low milk prices make cost control essential on dairy farms. Milk prices may improve in the second half of the year, but it’s going to be somewhat longer before they reach profitable levels

Leadership is about perception. Body language and word choice matter. When both are absent, football teams and dairy farm teams flounder

John F. Kennedy once said, “Don’t pray for easy lives. Pray to be stronger men.” I often think of these words when I pray before bed. I ask for the strength to endure what lies ahead....

What do you get when you combine a passion for the dairy industry, a drive to educate consumers, a love for sports . . . and a crown?

There is a fight underway in the biggest U.S. dairy state — one that is pitting family members against each other, breaking friendships, and is likely to leave deep scars

There is something about working together on a farm that helps families get along, work through differences, and respect each other at the end of the day, even when life goes a little sideways

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify; line-height: 8.0px; font: 7.0px 'ITC Franklin Gothic'} Managing mastitis cases based on the causative pathogen can be of economic...

It’s safe to say that “Master of the Cognates” is the greatest name given to a heavy metal band

Harvard is at it again. Decades ago, elite professors lined up to endorse Ancel Keys’ fabricated notions involving the diet-heart hypothesis and lipid hypothesis. One claimed cholesterol consumption

Three friends — Garrett Eiholzer, Austin Copenhaver, and Clayton Wood — met each other through the dairy fellows program at Cornell University

The dairy industry continues to evolve and so does its potential talent pool of employees

Lameness is one of the most expensive diseases a dairy cow can get. But, have you ever thought about the cost of lameness being different for different cows?

As a mother to three children, I give advice pretty regularly. And lately, the dialogue has been talking about future careers

A few months ago, something caught my eye. One of our older cows calved with a nice heifer calf, and a day or so later, the cow’s daughter calved as a first-calf heifer

Light at the end of the tunnel.” “This too shall pass.” “Keep your head up.” “Hang in there.” These are common phrases in the current dairy climate

Imagine being told you can’t sell your milk, you can’t market your cows, and the water on your land is contaminated with a slowly degrading man-made chemical

Pasteurization has been shown to limit these food-related risks; pasteurized milk has fewer harmful bacteria such as Listeria, salmonella, E. coli, and Campylobacter, and parasites such as Cryptosporidium....

My father would have turned 79 years old at the end of last month. He is missed daily. Those that knew him, knew his laughter and his big smile

It’s not only the financial statements of many dairies that seem to be on life support this winter and in need of intervention