Cornell University’s Animal Health Diagnostic Laboratory
Each dairy farm has different risk factors contributing to mastitis. Clinical and subclinical milk cultures allow us to detect the root cause of mastitis, determine the risk factors contributing to mastitis, and develop appropriate management practices. The webinar is sponsored by Ozolea.
The Hoard’s Dairyman webinar series began in January 2011. The free series is a joint effort by Hoard’s Dairyman and the University of Illinois. The second Monday of each month at noon (central time), Mike Hutjens hosts the webinar with industry experts serving as presenters. The Hoard’s Dairyman webinar series is held the second Monday of each month, and broadcasted from noon until 1:00 p.m. central time. Once registered, you can join the webinar up to 15 minutes ahead of the start time. This allows you time to check for sound levels and screen dynamics. Sign up here.
"A feed and forage outlook"
by Mike Hutjens, University of Illinois, and Mike Rankin, managing editor of Hay & Forage Grower magazine
Sponsored by Kuhn.
2019 Archives
2018 Archives
2017 Archives
2016 Archives
2015 Archives
2014 Archives
2012 Archives
2011 Archives
American Agricultural Editors Association
2019 Awards:,
1st Place, AAEA webinar:
“Calf rearing affects lifetime eating behavior”
by Trevor DeVries, University of Guelph
2nd Place, AAEA webinar:
“Cutting feed costs without cutting milk”
by Bill Weiss, The Ohio State University
3rd Place, AAEA webinar:
“The dairy situation and outlook for 2019”
by Mark Stephenson, University of Wisconsin -Madison
2018 Awards:
1st Place, AAEA webinar:
“Animal Fats: Separating Fact from fiction”
by Nina Teicholz,
New York Times Best-Selling Author
2nd Place, AAEA webinar:
“Monitoring and managing metabolic diseases in the transition cow”
by Daryl Nydam, Cornell University
3rd Place, AAEA webinar:
“How they achieve 40,000 pounds
of milk per cow”
by Tom Kestell, Ever-Green-View,
and Steve Woodford, dairy nutritionist
2017 Awards:
1st Place, AAEA webinar:
“Barn design for robotic milking”
by Jack Rodenburg, DairyLogix
2nd Place, AAEA webinar:
“An update on raising better calves”
by Bob James, Virginia Tech
3rd Place, AAEA webinar:
“Strategies for nonpregnancy
diagnosis in dairy cows”
by Paul Fricke, University of Wsconsin-Madison
2016 Awards:
1st Place, AAEA webinar:
“Milking ration fiber for all its worth”
by Rick Grant, Miner Institute
2nd Place, AAEA webinar:
“What the cows are telling us
about their transition needs”
by Ken Nordlund, D.V.M., UW-Madison
2015 Awards:
1st Place, AAEA webinar:
“Finding the next five pounds of milk”
by Mike Hutjens, University of Illinois
2nd Place, AAEA webinar:
“Winter strategies to enhance
teat health and milk quality”
by Leo Timms, Iowa State University
3rd Place, AAEA webinar:
“Help your dry cows avoid heat stress”
by Geof Dahl, University of Florida
2019 Awards:,
1st Place, AAEA webinar:
“Calf rearing affects lifetime eating behavior”
by Trevor DeVries, University of Guelph
2nd Place, AAEA webinar:
“Cutting feed costs without cutting milk”
by Bill Weiss, The Ohio State University
3rd Place, AAEA webinar:
“The dairy situation and outlook for 2019”
by Mark Stephenson, University of Wisconsin -Madison
2018 Awards:
1st Place, AAEA webinar:
“Animal Fats: Separating Fact from fiction”
by Nina Teicholz,
New York Times Best-Selling Author
2nd Place, AAEA webinar:
“Monitoring and managing metabolic diseases in the transition cow”
by Daryl Nydam, Cornell University
3rd Place, AAEA webinar:
“How they achieve 40,000 pounds
of milk per cow”
by Tom Kestell, Ever-Green-View,
and Steve Woodford, dairy nutritionist
2017 Awards:
1st Place, AAEA webinar:
“Barn design for robotic milking”
by Jack Rodenburg, DairyLogix
2nd Place, AAEA webinar:
“An update on raising better calves”
by Bob James, Virginia Tech
3rd Place, AAEA webinar:
“Strategies for nonpregnancy
diagnosis in dairy cows”
by Paul Fricke, University of Wsconsin-Madison
2016 Awards:
1st Place, AAEA webinar:
“Milking ration fiber for all its worth”
by Rick Grant, Miner Institute
2nd Place, AAEA webinar:
“What the cows are telling us
about their transition needs”
by Ken Nordlund, D.V.M., UW-Madison
2015 Awards:
1st Place, AAEA webinar:
“Finding the next five pounds of milk”
by Mike Hutjens, University of Illinois
2nd Place, AAEA webinar:
“Winter strategies to enhance
teat health and milk quality”
by Leo Timms, Iowa State University
3rd Place, AAEA webinar:
“Help your dry cows avoid heat stress”
by Geof Dahl, University of Florida
Hosted by the energetic Mike Hutjens of the University of Illinois, each one-hour webinar will include nationally known and carefully selected presenters who will discuss the most timely and relevant topics and challenges faced by dairy producers today. Topics will cover input costs, finance, nutrition, milk quality, herd management, and milk marketing and dairy policy plans. All of the webinar topic areas are not finalized; this will allow for the addition of time-sensitive topics to be added. Your suggestions on topics are certainly welcome. The webinars are designed to be interactive. If you have questions during the presentation, they can be typed directly to the presenter, and everyone can learn from the response and discussion. Polls can be conducted during the webinar to give the presenter a sound understanding of his or her audience demographics.
Our webinars are approved for continuing education units (CEU) from the American Registry of Professional Animal Scientists. Each hour-long webinar will earn one CEU. There is no cost to register or view the webinars. Once registered, you will receive e-mail reminders of the webinar date and time. If unable to attend a webinar, they will be recorded and can be accessed later.
Our webinars are approved for continuing education units (CEU) from the American Registry of Professional Animal Scientists. Each hour-long webinar will earn one CEU. There is no cost to register or view the webinars. Once registered, you will receive e-mail reminders of the webinar date and time. If unable to attend a webinar, they will be recorded and can be accessed later.