Hosted by the energetic Mike Hutjens of the University of Illinois, each one-hour webinar will include nationally known and carefully selected presenters who will discuss the most timely and relevant topics and challenges faced by dairy producers today. Topics will cover input costs, finance, nutrition, milk quality, herd management, and milk marketing and dairy policy plans. Register here.

July 16 2018
The lowdown on
June 18 2018
Supervise hoof health with a ‘No lameness tolerance policy’Presented by Karl Burgi, Dairyland Hoof Care InstituteSponsored by Zinpro Performance Minerals Karl Burgi, Dairyland Hoof Care...
May 21 2018
The feeding behavior patterns of dairy cattle are known to impact health, productivity, and welfare. Trevor DeVries, University of Guelph, will discuss how the way we feed, house, and manage calves impacts...
April 13 2018
Veterinarians Donald Sockett, Rachel Klos, and Jason Lombard discussed what producers should know about Salmonella Heidelberg outbreak in humans and cattle and the management practices associated with...
March 16 2018
Dairying will change greatly by 2068. Climate and populations will shift where farms are located across the globe
Feb. 16 2018
“Animal fats: separating fact from fiction"presented by Nina Teicholz, New York Times best-selling author of The Big Fat Surprise
Jan. 8 2018
How they achieve 40,000 lbs of milk per cow presented by Tom Kestell, Ever-Green-View Dairy, and Steve Woodford, dairy nutritionist