What's different about Jerseys . . . and what's not
presented by Mike Hutjens, University of Illinois
Sponsored by Custom Dairy Performance/KTG North America
Hutjens discussed guidelines and opportunities for Jersey herds based on the results of a thorough study of the top cheese yielding Jersey herds in the country. The impact of herd size, milk yield, use of BST, and mixed breed versus Jersey-only farms was also evaluated.
