This webinar took place on Monday, August 18 at noon (Central time). John Goeser of Progressive Dairy Solutions, and an adjunct professor at the University of Wisconsin-Madison, presented “Making...

The I-29 Moo University Beef On Dairy Dialogue Webinar Series continues Thursday, August 28 from 12 noon to 1 p.m. CDT. Dr. Peel, with Oklahoma State University, will cover the current cattle supply and...

Corey Geiger, lead economist for dairy with CoBank, and Abbi Prins, dairy and animal protein industry analyst with CoBank, presented "Market dynamics continue to reshape milk checks." This webinar examines...

The I-29 Moo University Beef On Dairy Dialogue Webinar Series continues Tuesday, August 5 from 12 noon to 1 p.m. CDT. Dr. Blake Foraker, an assistant professor in meat science at Texas Tech University...

On Friday, July 11 from 12-1 p.m., the Center for Dairy Excellence willhost a “Protecting Your Profits” webinar titled “Healthy Herds & Happy Cows: RiskMitigation for Your Dairy.”

Barb Petersen, D.V.M., of Sunrise Veterinary Service PLLC, will present, “Start smart: Maternity pen and newborn calf care tips.”

This Hoard's Dairyman webinar took place on Monday, May 12 at noon (Central time). University of Illinois’ Mike Hutjens presented, “Feeding for 7 pounds of milkfat and protein.”

Beyond summer heat stress: Understanding impacts on dairy cattle across generationsPresented by Jimena Laporta, University of Wisconsin-MadisonxxxThis presentation will explore how environmental stres

Managing through droughts and floods by optimizing low-forage rations was presented by: Kirby Krogstad, The Ohio State University

Understanding and preventing embryonic loss in dairy cows, presented by Matthew Lucy, University of Missouri-Columbia

The dairy situation and outlook for 2025Presented by: Leonard Polzin, University of Wisconsin-MadisonxxxThis presentation will provide an overview of dairy markets

New developments in calf nutrition: Challenging the dogma. Presented by: Michael Steele, University of Guelph Sponsored by: Protekta This presentation will take a look at current practices surrounding

A feed and forage outlook for the year aheadPresented by Mike Rankin, Hay & Forage Grower and Mike Hutjens, University of IllinoisSponsored by QLFxxxThe ramifications of a challenging crop year in

Cornell University’s Jessica McArt, D.V.M., presented, “Start ‘em right with tools to ensure fresh cow success.”

Where's the Beef? Exploring the use of sexed semen, beef semen, and beef embryos Presented with Paul Fricke, University of Wisconsin-MadisonSponsored by Cryoport SystemsxxxImproved reproductive

Making the most of this year's corn silage was presented by Presented by: John Goeser, Rock River Laboratory/Cows Agree Consulting

Cows on many of today’s dairy farms are housed indoors. These controlled climates have many benefits, but one downside is that cows are often walking on concrete day in and day out

Beyond the basic feed ingredients, dairy rations often contain some additives that can boost milk production, bolster animal health, improve feed efficiency, and more

Overlooked strategies for improving hoof healthPresented by Karl Burgi, Save Cows Network/Dairyland Hoof Care InstituteSponsored by Hoof-Zink

Mike Hutjens, a professor emeritus at the University of Illinois presented “An update on feed additives."