Managing through droughts and floods by optimizing low-forage rations was presented by: Kirby Krogstad, The Ohio State University

Understanding and preventing embryonic loss in dairy cows, presented by Matthew Lucy, University of Missouri-Columbia

The dairy situation and outlook for 2025Presented by: Leonard Polzin, University of Wisconsin-MadisonxxxThis presentation will provide an overview of dairy markets

New developments in calf nutrition: Challenging the dogma. Presented by: Michael Steele, University of Guelph Sponsored by: Protekta This presentation will take a look at current practices surrounding

A feed and forage outlook for the year aheadPresented by Mike Rankin, Hay & Forage Grower and Mike Hutjens, University of IllinoisSponsored by QLFxxxThe ramifications of a challenging crop year in

Cornell University’s Jessica McArt, D.V.M., presented, “Start ‘em right with tools to ensure fresh cow success.”

Where's the Beef? Exploring the use of sexed semen, beef semen, and beef embryos Presented with Paul Fricke, University of Wisconsin-MadisonSponsored by Cryoport SystemsxxxImproved reproductive

Making the most of this year's corn silage was presented by Presented by: John Goeser, Rock River Laboratory/Cows Agree Consulting

Cows on many of today’s dairy farms are housed indoors. These controlled climates have many benefits, but one downside is that cows are often walking on concrete day in and day out

Beyond the basic feed ingredients, dairy rations often contain some additives that can boost milk production, bolster animal health, improve feed efficiency, and more

Overlooked strategies for improving hoof healthPresented by Karl Burgi, Save Cows Network/Dairyland Hoof Care InstituteSponsored by Hoof-Zink

Mike Hutjens, a professor emeritus at the University of Illinois presented “An update on feed additives."

Other factors play a role, of course, but cows that are milked more frequently tend to give more milk

Feeding and managing cows in a robotic milking systemPresented by: Jim Salfer, an extension educator with the University of MinnesotaSponsored by AMS Galaxy. Learn about feeding and manageme

The long-term consequences of heat stress in dairy cattle was presented by Geoff Dahl, University of Florida

Bill Weiss, a professor emeritus at The Ohio State University, presented, “Feed composition varies – does it matter?”

Lung ultrasound can be used to answer a multitude of questions regarding respiratory health in calves

The dairy situation and outlook for 2024, presented by: Leonard Polzin, University of Wisconsin-Madison This presentation will provide an overview of dairy markets