Gaining a competitive advantage in milk qualitypresented by: Pam Ruegg, D.V.M., Michigan State Universitysponsored by: Boehringer-Ingelheim Animal Health xxxIn today’s global mil

Optimizing corn harvest for silage under variable growing conditionspresented by John Goeser, Rock River Laboratorysponsored by Lallemand During this session, Goeser will lean on hi

Vitamins for dairy cattle was presented by Bill Weiss, The Ohio State University

Human and animal interactions: Impacts on cows and caregivers is presented by: Lily Edwards-Callaway, Colorado State University

Managing for success with robotic milking systemsPresented by Trevor DeVries, University of GuelphSponsored by GalaxyThe use of automated (robotic) milking systems (AMS) brings several opportunities w

The factors that help Deluur Dairy excel at transition cow care, presented by Mark Fox, D.V.M., and Michigan dairyman Hendrik Eggink

Strategies for boosting milk componentspresented by Mike Hutjens, University of Illinoissponsored by: QLFRaising milk components is a way to add value to milk checks, especially for farmers that face

The dairy situation and outlook for 2023 presented by Mark Stephenson, University of Wisconsin-Madison, sponsored by QLF

Back to the basics: Semen handling and tank management Presented by Joe Dalton, University of Idaho sponsored by Select Sires After semen purchase, sire fertility is in the hands of the produ

Mike Rankin, Hay & Forage Grower and Mike Hutjens, University of Illinois, will discuss feed quality lab results, ration costs, and by-product options

Will manure processing technology work on my farm?presented by Rebecca Larson, University of Wisconsin-Madisonsponsored by McLanahan The number of on-farm opportunities for manure proc

Inflammation: friend or foe?, presented by Barry Bradford, Michigan State University

Make the most of this year's corn silagepresented by John Goeser, Rock River LaboratoryLeaning on prior experience, as well as taking into account this year’s growing season, Goeser projects t

Housing calves in small groups: The pros, cons, and best practices, presented by Whitney Knauer, V.M.D., University of Minnesota College of Veterinary Medicine

Greenhouse gases are emitted though human activity, and they accumulate in the atmosphere

Dairy's path to climate neutrality was presented by Frank Mitloehner, University of California, Davis

Hypocalcemia and the transition cow was presented by Jesse Goff, Iowa State University College of Veterinary Medicine

Feed costs — Ten opportunities for savingspresented by: Mike Hutjens, University of Illinoissponsored by: Kuhn Feed represents over 50% of total milk production costs. With higher fertili

The details add up to high production was presented by: Dairy farmer Alex Neuenschwander and his veterinarian, Mark Hardesty of the Maria Stein Animal Clinic

What the new NRC means for your herd was presented by: Bill Weiss,The Ohio State University