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New release by Mike Hutjens! New to this edition are sections on: robotic feeding, high digestibility forages, and feeding strategies for increased herd production
Written by milk quality specialists, this 56-page employee training manual features side-by-side English and Spanish lessons. This guide provides in-depth training related to mastitis basics, parlor practices
Combining the intricacies of dairy cow health care with the welfare protocols of the USDA organic program, author and veterinarian Paul Biagiotti details vital information for managing organic dairy animals