- Chapter 1: Production (by Joe Lawrence, Cornell University)
- Chapter 2: Harvest (by Brian Luck, University of Wisconsin-Madison)
- Chapter 3: Storage (by Brian Holmes, University of Wisconsin-Madison)
- Chapter 4: Feeding (by Luiz Ferraretto and Randy Shaver, University of Wisconsin-Madison)
This book is ideal for dairy producers, farm consultants, and dairy or agronomy students.
Book details:
80 pages
8 x 10 inches
Soft cover, perfect bound
Full color
ISBN 978-0-932147-66-0
Copyright 2022