The transition period spanning from 21 days before calving to 21 days after calving is a critical phase in a dairy cow’s lactation cycle

The Portuguese-American population is abundant within California’s dairy industry

Growing up on a farm requires working long hours and putting in hard work, but it also equips you with many skills that others don’t have

Making hay on hills and mountains is not a simple task

The heat and humidity of this month make for long days of dairy farming

My performance and energy are best when I eat well, just like they are for our cows

Metritis, one of the most common fresh cow diseases, can be costly to the health of individual cows and the overall productivity of dairy operations, especially in today’s environment

It takes more than just one person to make a glass of milk

Even though the summer months are always busy on the dairy, farming families know how to make work and play memorable and fun for all generations

Dairy makes this holiday — and the world — better no matter what we are working through

Vegan and animal rights activists are pushing for “plant-based” menus in a growing number of schools

Being born and raised in Hilmar, California, has led me to where I am today

Spoilage is a challenge that all producers face at some point, and the cost of not addressing it can be high

The International Dairy Foods Association (IDFA) and Morning Consult revealed the top ice cream flavors across the nation, unveiling some surprising new top contenders

Our farm dog and the cow with biggest personality became fast friends

Those of us who live on multigenerational farms are surrounded by the history of our families

On the dairy, decisions are never made in a vacuum. Each choice impacts the next

The ability to drive an array of vehicles is one skill farmers acquire

Millions of Americans do not have access to healthy foods

We can connect with health-conscious consumers where they are doing their grocery shopping