Beyond the health implications, recalls are very costly with losses of product, production, and sales

Depending on available sources of starch and sugar, diets for dairy cows might look quite different across the country

Achieving optimal stall comfort will ensure the success of your herd and also reduce the number of stall-ridden injuries

After decades of phenotypic decline in fertility traits as dairy farmers bred cows to make more milk instead, the industry has more recently seen improvements in heifer conception rate (HCR), cow conception...

Farm incidents can sometimes happen because of oxygen deficiencies

Noise is everywhere in our lives — especially when we work on a farm

Genetic improvement in the U.S. dairy herd has been fueled by the teamwork of producers and organizations that collect, transmit, and deliver individual cow data

The Chinese dairy industry is facing dual headwinds of excessive domestic milk supply and weaker consumer demand

People say that there’s always room for improvement. Notably, the dairy industry has proven this statement true, continuously raising the bar by making environmental progress

As creating dairy-beef cattle grows as a trend within the dairy industry, farmers are looking to enter the beef market to gain an extra stream of revenue

Scientific inquiry is a journey, not a destination. We all learn this at some point in our education, but sometimes we need a reminder

For decades, fluid milk sales have been in a tailspin. Initially, that downturn was only noticeable in annual per capita consumption patterns