As a nutrition professional, I understand dairy foods are not one-size-fits-all. But dairy does offer a wide array of delicious and nutritious options that can meet the needs of nearly every consumer,...

The impacts of soil compaction have long been known, with many interacting effects related to water infiltration, root growth, nutrient availability, and more limiting crop productivity

As the dairy industry dips its toes into artificial intelligence (AI), it is clear that there is still a world of unknown possibilities that lie before us

USDA announced last Thursday that the final rule amending Federal Milk Marketing Order (FMMO) pricing formulas passed the producer vote and will be implemented in all 11 federal orders

A growing body of emerging evidence indicates that dairy foods like milk, cheese, and yogurt across a variety of fat levels may contribute to cardiometabolic health, including body composition outcomes

Proactively monitoring your animals for Staphyloccoccus aureus is the best plan of action for controlling this mastitis pathogen because it can silently affect cows and infect others for years before clinical...

Some people have the knack for looking at a building or space and visualizing it serving a better purpose with the help of a little elbow grease or may be new technology

Our journey into 2025 has just begun, but from a business standpoint, dairy farmers are always looking ahead at milk prices, feed costs, and other farm expenses

Even though whole milk consumption has been one of the few bright spots for fluid milk in recent years as individuals recognize its taste benefits and health outcomes, fuller-fat dairy has made very little...

With so much talk about New Year’s resolutions, it can be overwhelming to think about making such a monumental shift

Over the past few years, much attention has been placed on proper colostrum management and feeding protocols

What do you think of first after hearing the word “carbon”?