Starch inclusion in the ration provides readily available digestible energy for dairy cattle

Spring is often a reminder that time is fleeting, and seasons change

There’s broad interest in “living your best life” with a recent report highlighting that 82% of Americans consider health and wellness a top priority

You can access the full rankings for all breeds in the April 2025 Hoard's Dairyman Bull List

One of the main and costly drivers for culling decisions is lameness. Defined as an abnormality or injury to the hoof, hoof lesions fall into categories such as sole ulcers, digital dermatitis

With rising health consciousness, fitness, and the surge of GLP-1 users, consumers have been inundated with the importance of protein for overall health

Highly pathogenic avian influenza was identified in dairies for the first time almost one year ago. From a human health standpoint, it is a zoonosis — or a disease that can spread to humans

As the calendar turned the page to a new year, USDA reported the number of beef cows dropped by 1% last year, the sixth straight year of decline since the peak in 2019

Record prices for dairy-beef crossbred calves have made it easy to swing the pendulum to using more beef genetics for cash flow

Today’s U.S. dairy industry is built on hard work, determination, a love for cows, and corn silage

Have you been shocked by the price of eggs in the grocery store this year?

Measuring cortisol in blood is challenging because the process of collecting the sample itself can increase cortisol levels