In the world of artificial intelligence and automation, long-time team leaders will tell you it also takes a group of diverse and capable people to reach business success goals

As much as we try to avoid having sick cows, at some point or another, we will experience a cow that is feeling under the weather

Is it realistic to talk about a future where we have eliminated highly pathogenic avian influenza (HPAI) in the U.S. dairy herd?

The following benchmarks have come up in discussions over the past two months: income over feed costs, cost per pound of dry matter, feed conversion efficiency, yield per acre, milk per ton, etc

The word mycotoxin is often talked about in the same way that one would talk about bad news — and it can be for dairy farmers

With growing evidence linking high sugar intake to chronic health issues, the dairy industry is working to reduce sugar in its products

The invisible cow is one that you see three times a year: at calving, breeding, and then again at dry off

U.S. dairy farmers culled 58,000 cows during the January 12 to 18, 2025, time window

On farm tours, watching cows use brushes is something that often catches visitors’ attention and delights them

Compare last year’s planting season to what you want to achieve this year. What changes would you make?

On the 2024 campaign trail, President Donald Trump vowed to take firm action to restrict lawful and unlawful immigration into the U.S., including a pledge for mass deportations

The U.S. has never exported more than 1 billion pounds of cheese in one year. That feat was accomplished in November as year-to-date U.S. cheese exports reached 1.028 billion pounds