Reduced milk yield, fat production, and fiber digestion are just a few of the symptoms of subacute ruminal acidosis (SARA)

With only one month of summer left, it’s time to start thinking about the fast-approaching harvest season

New genetic evaluations will be available on Tuesday, August 13, for all dairy cattle in the U.S. database

Extreme volatility and milk price fluctuation has farmers thinking about which areas they may be able to cut costs in

When a disease organism hitches a ride on an object, feed particle, another animal, bodily fluid, or the air to find and infect a new host, dairy farmers pay the price for that journey

In the most recent USDA Milk Production report, U.S. milk output was down 1% for the month of June compared to the year before

There’s a dearth of dairy replacements in the countryside

Soil fertility has come a long way over the years

We have learned a lot about how cows react to highly pathogenic avian influenza (H5N1) since it was first identified on U.S. dairy farms in late March

Seventy percent of all milk sold in the United States in 2023 was marketed through Federal Milk Marketing Orders (FMMOs)

Dairy is the largest category in retail grocery with $76 billion in sales, according to Circana sales data

On dairy farms, heifers can be described as the middle ground of the operation. Heifers are not yet producing milk but are eating a substantial amount of feed