Is there something in blackberries that really improves the reproductive performance of dairy cows?

After an arduous journey, the Golden State’s dairy farmers will have their chance to cast a ballot on establishing a Federal Milk Marketing Order (FMMO) in California

With the rising cost of labor and the declining number of people willing to work on dairies, Viterbo University’s Tom Thibodeau suggested farmers need to embrace a culture of caring on the farm

The sooner calf dehydration is detected, the more likely treatment will be effective

When consumers spent $1 on dairy products in 2017, dairy farmers received 30 cents of that dollar

Ordinarily we think that culling cows falls into two categories — involuntary and voluntary

The National Animal Health Monitoring System’s Dairy 2014 survey found that weaning age had shifted compared to its 2007 survey

With low milk prices still prevailing throughout the land, it’s hard to fathom that U.S. dairy cow numbers will climb, not fall, over the next decade

“Cows don’t need feed, they need nutrients,” shared Ohio State’s Bill Weiss at the recent Professional Dairy Producers of Wisconsin annual meeting

U.S. dairying will cross another pause-to-consider threshold in 2018: The total number of farms that are licensed to sell milk will fall below 40,000

We consider dairy farming to be an occupation, a way of life, and often a family tradition

There was a time when mastitis ravaged dairy herds across the globe

While labor efficiency rose 2.3, labor costs climbed 7.2 percent, wiping away any gains in getting more work done on a daily basis through implementing technology

A new study found that cows fed all grass produced milk with a more desirable balance of omega-6 and omega-3 fatty acids

Extra milk production throughout the country again this spring means some milk cooperatives have introduced quotas for milk production

While findings from the 2017 Census of Agriculture will not be released for quite some time, the annual count of licensed dairy operations contained in the February Milk Production report from USDA offers...

At $2.2 million per farm, equity positions reached a new pinnacle for U.S. dairy farmers in 2016

To emphasize the importance of a healthy dairy sector to the overall U.S. economy, the International Dairy Foods Association (IDFA) commissioned an economic research firm to quantify that impact

In the past decade, yogurt has achieved many health accolades being praised for its association with gut health, diabetes deterrence, and most recently heart health

This isn’t breaking news, but it’s still newsworthy — dairy exports are a major player in U.S. milk prices