Serving as a building block for protein synthesis, and especially for the formation of amino acids, sulfur (S) impacts the quality and quantity of protein available in forage for livestock

The California Milk Advisory Board (CMAB) and Dairy Management Inc. (DMI) are teaming up for the second year in a row to highlight the power of dairy innovation opportunities and nutritional benefits

The fresh cow heads into the parlor to be milked, and fills the bucket, with low to moderate quality colostrum — now what?

U.S. cheese prices saw incredible volatility in 2024, with Cheddar prices ranging from below $1.40 per pound to more than $2.60 per pound

Cold stress can significantly affect health, growth, and future reproduction in a newborn calf if not managed properly

The butter market at the start of 2025 is completely different than the start of 2024. In early 2024 the narrative was that milk production was down and couldn’t grow due to a lack of replacement...

The right people, the right preparation, and the right equipment: Those are the key factors that three dairy farmers highlighted as their keys to milking success during a panel discussion at the National...

When looking at the big agricultural picture, dairy products have been relatively stable in recent years

The genetics of the U.S. dairy herd has improved incredibly over the years

“Just because an udder is not lactating doesn’t mean it’s not doing anything,” said Ben Enger during the National Mastitis Council Annual Meeting

There is a list of nutrients that are considered required to help ruminants perform bodily functions properly

In the same week that fairlife was featured in Bloomberg as a continued rising star and “crucial” to owner Coca-Cola’s pivot from sugar, Dairy Farmers of America (DFA) announced their...