Proper nutrition and gut health is key to raising healthy calves

The U.S. Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr., has championed the new movement “Make America Healthy Again,” abbreviated as MAHA

We know all too well that cows prefer to spend more than half of their day resting in a lying position

“Don’t mess with Texas,” could be the mantra for the 2024 dairy statistics, as Texas has firmly taken a foothold as a powerhouse dairy state

Serving as a building block for protein synthesis, and especially for the formation of amino acids, sulfur (S) impacts the quality and quantity of protein available in forage for livestock

The California Milk Advisory Board (CMAB) and Dairy Management Inc. (DMI) are teaming up for the second year in a row to highlight the power of dairy innovation opportunities and nutritional benefits

The fresh cow heads into the parlor to be milked, and fills the bucket, with low to moderate quality colostrum — now what?

U.S. cheese prices saw incredible volatility in 2024, with Cheddar prices ranging from below $1.40 per pound to more than $2.60 per pound

Cold stress can significantly affect health, growth, and future reproduction in a newborn calf if not managed properly

The butter market at the start of 2025 is completely different than the start of 2024. In early 2024 the narrative was that milk production was down and couldn’t grow due to a lack of replacement...

The right people, the right preparation, and the right equipment: Those are the key factors that three dairy farmers highlighted as their keys to milking success during a panel discussion at the National...

When looking at the big agricultural picture, dairy products have been relatively stable in recent years