The end of July marked the halfway point in the allotted time period for the dispersal of $3 billion through the Farms to Families Food Box program that was instituted by the Coronavirus Food Assistance...

Recruiting, training, and retaining employees are a few of the most constant challenges a dairy may have

Genetic evaluations for calving ease will appear significantly different on August 11, the Council for Dairy Cattle Breeding (CDCB) and partner organizations have announced

Water trough capacity can make or break how cows deal with the heat of summer, not only for milk production but also to maintain body functions

Sharing information and discussing concerns will stimulate the generation of ideas

Some farms adjust their feeding schedule in the summer and deliver feed at night, thinking that cows will eat more when it is cooler outside

Many value-added processes happen to farm commodities before they reach the ultimate consumer

Historically, monitoring kernel milklines was the gold standard for determining time of harvest for corn destined for silage

With 84% of all milk in the Upper Midwest Federal Milk Marketing Order heading to the cheese vat, it stands to reason that milk components would hold a higher value in dairy farmer milk checks

Sometimes, it seems as if there isn’t enough time in a day to get everything done that a person wants to

While Class III prices have surged, Class IV prices have stayed relatively consistent

The Dietary Guidelines Advisory Committee’s Scientific Report puts dairy in a strong place for the final 2020-2025 guidelines that are set to be released at the end of this year

The U.S. is the world’s third largest exporter of dairy products, but the federal order system may not be giving American farmers much competitive advantage to improve the demand of those exports,...

Don’t underestimate the impact that government purchases are having on the dairy market

While the coronavirus pandemic has certainly brought wide swings in dairy markets, it has brought an even wider list of questions about the future

Even people who classify as “social butterflies” may crave time alone now and then, and the same could be true for dairy calves

One of the most interesting things I have observed during this pandemic is how so many consumers returned to the basics

After years of tight labor markets and difficulties in recruiting and retaining good employees, we now find ourselves with double-digit unemployment in just about every corner of the U.S

Completing every cow’s lactation with antibiotic dry treatment has been a standard practice on dairy farms for decades

Despite the global pandemic, “dairy remains a sales powerhouse.” That market analysis came from Anne-Marie Roerink, president of 210 Analytics, on the July 9 DairyLivestream