In a recent Frontiers in Veterinary Science article, Penn State researchers discovered that a sugar solution may prove to have the same effects as treating certain diseases with antibiotics

Research telling us that long forage particles in the ration cause problems continues to accumulate

Among the issues that have plagued negotiations for a new farm bill for more than a year have been disagreements around spending on the Supplemental Nutrition Assistance Program (SNAP)

When the U.S. hay supply is in good shape, prices usually fall, and that was certainly the case in 2024

Have you ever felt overwhelmed after reading the term "first-order fiber digestion kinetics" in a manuscript or textbook? I definitely have — several times!

Now more than ever, dairy heifers have become a precious commodity

Dairy farmers can especially appreciate that returns rarely come without an investment of time, energy, or money

Last year, 96% of all farms across the U.S. were family-owned. Those businesses produced 83% of our country’s agricultural output

Allowing a cow to successfully transition into lactation means reducing stress in both the dry and fresh periods

A 2023 study found the prevalence of lameness in dairy cattle to be 23%. It’s understandable, then, that hoof health and regular trimming have been incorporated as a consistent part of animal care...

Adding up to be the nation’s third most value crop as an $8.7 billion industry per year, alfalfa is a common sight on many dairies because of its nutrient profile

Almost 4.4 billion pounds of U.S. dairy products have been exported year-to-date through October, according to the United States Dairy Export Council