Even though whole milk consumption has been one of the few bright spots for fluid milk in recent years as individuals recognize its taste benefits and health outcomes, fuller-fat dairy has made very little...

With so much talk about New Year’s resolutions, it can be overwhelming to think about making such a monumental shift

Over the past few years, much attention has been placed on proper colostrum management and feeding protocols

What do you think of first after hearing the word “carbon”?

In a recent Frontiers in Veterinary Science article, Penn State researchers discovered that a sugar solution may prove to have the same effects as treating certain diseases with antibiotics

Research telling us that long forage particles in the ration cause problems continues to accumulate

Among the issues that have plagued negotiations for a new farm bill for more than a year have been disagreements around spending on the Supplemental Nutrition Assistance Program (SNAP)

When the U.S. hay supply is in good shape, prices usually fall, and that was certainly the case in 2024

Have you ever felt overwhelmed after reading the term "first-order fiber digestion kinetics" in a manuscript or textbook? I definitely have — several times!

Now more than ever, dairy heifers have become a precious commodity

Dairy farmers can especially appreciate that returns rarely come without an investment of time, energy, or money

Last year, 96% of all farms across the U.S. were family-owned. Those businesses produced 83% of our country’s agricultural output