Hoard's Dairyman Intel is a weekly e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox each Monday, subscribe by clicking the blue button on the right.

Oct. 30 2017
Much like dairy farms, cheese processing plants come in all shapes and sizes. This is certainly true in Wisconsin, the nation’s top cheesemaking state
Oct. 30 2017
Much like dairy farms, cheese processing plants come in all shapes and sizes. This is certainly true in Wisconsin, the nation’s top cheesemaking state
Oct. 30 2017
The environmental benefits of electronic feeding versus traditional tractor and wagon feed delivery has caught the attention of the San Joaquin Valley Air Pollution Control District
Oct. 23 2017
Reaction to employee conditions
Oct. 23 2017
Health Canada may recommend less meat and dairy in its next Food Guide for Canadians
Oct. 23 2017
Immunity is the next frontier in improving reproduction
Oct. 23 2017
The milk suppliers of Ben & Jerry’s will be entering into a contract that requires them to meet defined goals in the treatment and management of their employees
Oct. 23 2017
Henk de Vor’s ability to make a quick assessment and take decisive action was put to the full test on June 22 and 23, 2015, after a tornado ripped apart his dairy
Oct. 23 2017
The head of a business lobby group in Wisconsin suggested that “America’s Dairyland” be removed from the state’s license plates
Oct. 16 2017
U.S. cheese consumption reached a record 36.6 pounds per capita. That means every American is drinking 366 pounds of fluid milk in the form of cheese
Oct. 16 2017
Ice cream company Ben & Jerry’s signed an agreement earlier this month with a farmworkers’ group that established labor standards for its supplying farms.
Oct. 16 2017
The proportion of Holstein-type animals going through U.S. beef processing plants has almost quadrupled the last five years
Oct. 16 2017
Florida dairy farmers could lose $12 million due to Hurricane Irma.
Oct. 16 2017
Dairy farmers have more bacteria in their nose and mouth, potentially correlated with better disease resistance
Oct. 9 2017
Even with whole milk sales climbing 5.4 percent in 2016, the entire fluid milk category fell for the sixth straight year, reported USDA’s National Agricultural Statistics Service
Oct. 9 2017
In the world of dairy nutrition, there are so many contributing factors to well-made diets . . . especially when it comes to fiber
Oct. 9 2017
During his World Dairy Expo seminar in Madison, Wis., Arthur Moessner, Vice President and Dairy Team Lead for American AgCredit, compared lending to marriage.
Oct. 9 2017
Although feed costs have come down from the record levels that resulted from the 2012 drought, they remain well above levels prior to 2012
Oct. 9 2017
World Dairy Expo featured so many opportunities to capture the minds and imaginations of dairy enthusiasts from across the country.
Oct. 2 2017
It’s no secret that fluid milk consumption has been on the decline while milk imposters crowd the dairy aisle. The good news, though, is that milk is still America’s top dairy beverage pick
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