A growing number of calves are being hauled long distances at a young age to get to the calf raiser. On these long trips, calves typically don’t have access to milk or water

Equipped with traits such as efficiency, health, and longevity, dairy producers now have access to more knowledge about breeding traits as they engage in the sire selection process

Liver abscesses are nothing new to beef packers

Biosecurity may be more top-of-mind than ever in dairy herds in light of how industry practices are changing in reaction to the presence of the H5N1 virus in dairy cows

Happy June Dairy Month! A lot of cheese surely made it onto burgers over Memorial Day weekend, and the warm summer weather will drive plenty of ice cream consumption at various celebrations in the coming...

Introduced in 2000, automated milking systems (AMS) have seen more presence in the dairy industry as we have become more technologically advanced

The detergent system of forage analysis, which was developed by Peter Van Soest at Cornell University, involves boiling forages in neutral or acid detergents

Dairy farmers and dairy groups have a healthful and valuable product to promote, and thanks to those efforts, the majority of people can cite that dairy is a good source of calcium, vitamin D, and protein...

Early last Friday morning, the U.S. House Agriculture Committee approved its version of the 2024 Farm Bill

Getting animals to cooperate can sometimes be tricky, and some humans can become easily frustrated. When we get impatient, our animals tend to also become impatient

After two years of hearings, listening sessions, and discussions, members of Congress are now making 2024 Farm Bill proposals

Farmers are 3.5 times more likely to die by suicide than the general population, according to the National Rural Health Association