Demand for butter has been strong in the United States, and that clearly is the case around the world as well

If you have ever listened to radio broadcaster Paul Harvey’s “So God Made a Farmer” speech that was given at the 1978 National FFA convention, it’s easy to understand that farmers...

On dairy farms, efforts to improve feed efficiency often revolve around the lactating cows, but other groups within the herd can be an important part of the puzzle

No one wants to have cows limping through their barn, afflicted with lameness

It feels like highly pathogenic avian influenza (HPAI) is having a big impact on U.S. milk production and dairy prices, but the true effect still isn’t showing up in the actual supply and demand...

Lyme disease can be difficult to diagnose and even trickier to treat. In agriculture, workers and animals are outdoors for the majority of the day, making tick bite prevention paramount

Almost every dairy farmer is also an employer. That means in addition to all the work that surrounds owning and caring for cattle, dairy producers must be proficient in human resources

The value of any beef animal lies in how much meat they can put on and what qualities that meat has. This remains true for dairy-beef cattle that develop meat characteristics a bit differently

A growing number of calves are being hauled long distances at a young age to get to the calf raiser. On these long trips, calves typically don’t have access to milk or water

Equipped with traits such as efficiency, health, and longevity, dairy producers now have access to more knowledge about breeding traits as they engage in the sire selection process

Liver abscesses are nothing new to beef packers

Biosecurity may be more top-of-mind than ever in dairy herds in light of how industry practices are changing in reaction to the presence of the H5N1 virus in dairy cows