Financial risk and resiliency are topics on everyone’s mind. These issues leap into the forefront during tax season

One sweltering summer afternoon, dairyman Ken Smith was stopped at an intersection with a truckload of haylage

Even with the U.S. All-Milk price averaging above $22 per hundredweight (cwt.) for the first two months of 2023, profitability is suffering for most producers. It turns out that feed costs are largely...

A healthy body includes healthy teeth, and when it comes to preventing cavities and even building enamel back up in demineralized teeth, plant-based dairy alternatives don’t stack up to milk and...

It turns out 2022 was a year for the dairy record books as mailbox milk prices posted a record $24.64 per hundredweight (cwt.). That value was 60 cents higher than the previous $24.04 watermark set in...

Workplace culture, employee engagement, appropriate resources, and supervisor trust are just some of the factors that affect how long people remain at your business and how you retain employees

This fall the world will be coming to America’s doorstep. And the entire U.S. dairy sector is poised to shine

New genetic evaluations will be published Tuesday, April 4, for dairy producers to make breeding, culling, and other management decisions with updated predictions of animals’ genetic merit. Nearly...

In light of the Food and Drug Administration’s disappointing decision to allow dairy alternative beverages to use the term milk in their names and on their labels, it is refreshing to see solid information...

Where do you turn to improve profitability on your farm? A business has five major “levers” they can pull to be more profitable, said Purdue University’s Brady Brewer during the Professional...

In a recent publication in the Journal of Dairy Science, a group of scientists from Cornell University highlighted the importance of financial resiliency to manage economic risk in dairy farm businesses

Most people only think of milkfat when they grab a jug of milk out of the dairy case. For dairy farmers, though, raising milkfat and protein levels is a goal for many, especially as milk components become...