More than three months since the first case of highly pathogenic avian influenza (H5N1) in cattle was confirmed in Texas, we’re starting to understand a little bit more about the disease

Healthy aging is a hot topic these days as the U.S. population is older than it has ever been

Akdeniz, an assistant professor and extension specialist in biological systems engineering at the University of Wisconsin-Madison, noted that the average temperature in the Midwest was 1.3°F to 1.7°F...

Starting today (Monday, July 1), the U.S. Department of Agriculture (USDA) will begin accepting applications for financial assistance from dairy producers who experienced milk losses due to highly pathogenic...

Milk production has been essentially flat for the past three years, and 2024 is on track for another year at the same level, if not less

During the summer months, cow cooling becomes fundamental to animal care

For dairy-beef crossbred animals to retain the value that dairy farmers benefit from, the backgrounders and feedlots that feed them out must know how to fit these animals into their systems and help them...

The high-protein dairy beverage market is experiencing significant growth due to greater consumer interest in health and wellness products

Demand for butter has been strong in the United States, and that clearly is the case around the world as well

If you have ever listened to radio broadcaster Paul Harvey’s “So God Made a Farmer” speech that was given at the 1978 National FFA convention, it’s easy to understand that farmers...

On dairy farms, efforts to improve feed efficiency often revolve around the lactating cows, but other groups within the herd can be an important part of the puzzle

No one wants to have cows limping through their barn, afflicted with lameness