These days, some 1,000 artisanal and farmstead cheesemakers can be found from coast to coast

The costs to produce milk vary widely among operators in different geographical regions of the United States as well as on different-sized operations

Russia’s invasion of Ukraine last February has had widespread influence on the global agricultural community, stretching from fertilizer shortages and export restrictions that caused higher food...

The process to amend the pricing formulas in the 11 Federal Milk Marketing Orders (FMMO) continues to move forward

Roughly one-third of the food in the U.S. is wasted through the processing, retail, and consumer levels

People who purchase calves from other farms to raise put a lot of trust in the source farm. The care those calves receive before and immediately after birth can make a big difference in how successful...

I love looking back into my history of feeding cows and seeing things that we simply figured out by trial and error that years later have scientific explanations of why they work

How do you create connections with dairy customers halfway around the world?

When it comes to sustainability, the dairy industry often gets a bad rap

In the economic engine that is the U.S., 3% of America’s gross domestic product (GDP) is supported by the dairy industry, reports the International Dairy Foods Association (IDFA)

It is very easy to stay more than busy with the day-to-day operations of a dairy farm

A bipartisan measure to expand the healthy milk varieties schools can choose to serve has a chance to pass Congress