Henk de Vor’s ability to make a quick assessment and take decisive action was put to the full test on June 22 and 23, 2015, after a tornado ripped apart his dairy

The head of a business lobby group in Wisconsin suggested that “America’s Dairyland” be removed from the state’s license plates

U.S. cheese consumption reached a record 36.6 pounds per capita. That means every American is drinking 366 pounds of fluid milk in the form of cheese

Ice cream company Ben & Jerry’s signed an agreement earlier this month with a farmworkers’ group that established labor standards for its supplying farms.

The proportion of Holstein-type animals going through U.S. beef processing plants has almost quadrupled the last five years

Florida dairy farmers could lose $12 million due to Hurricane Irma.

Dairy farmers have more bacteria in their nose and mouth, potentially correlated with better disease resistance

Even with whole milk sales climbing 5.4 percent in 2016, the entire fluid milk category fell for the sixth straight year, reported USDA’s National Agricultural Statistics Service

In the world of dairy nutrition, there are so many contributing factors to well-made diets . . . especially when it comes to fiber

During his World Dairy Expo seminar in Madison, Wis., Arthur Moessner, Vice President and Dairy Team Lead for American AgCredit, compared lending to marriage.

Although feed costs have come down from the record levels that resulted from the 2012 drought, they remain well above levels prior to 2012

World Dairy Expo featured so many opportunities to capture the minds and imaginations of dairy enthusiasts from across the country.

It’s no secret that fluid milk consumption has been on the decline while milk imposters crowd the dairy aisle. The good news, though, is that milk is still America’s top dairy beverage pick

U.S. dairying is rolling along at a solid milk production clip in 2017. From January through August, output in the 23 states summarized in monthly USDA-NASS reports has been up on average

Risk management in the beverage milk sector has always been challenging and, quite frankly, ineffective. The reasons are threefold

On August 14, the Texas Department of State Health Services (Texas DSHS) issued a Brucellosis Health Alert. A female patient had been diagnosed with brucellosis and hospitalized

For the first time at World Dairy Expo, there will be a back-up judge who would be willing to step up and place a breed show should a lead official not be capable of fulfilling his or her duties

This creative couple not only developed the World Classic Sale into a signature event on Friday night of World Dairy Expo, Tom and Sandy Morris grew it into one of the world’s highest averaging Holstein...

Profitability can be sliced and diced in a variety of ways to analyze how well a business is doing, what is being done well, or where there are challenges. A financial analysis system called “

“Age at calving and herd replacement rates are the largest factors influencing heifer costs,” shared Jud Heinrichs, Penn State extension specialist. “This affects the numbers of heifers...