Introduced in 2000, automated milking systems (AMS) have seen more presence in the dairy industry as we have become more technologically advanced

The detergent system of forage analysis, which was developed by Peter Van Soest at Cornell University, involves boiling forages in neutral or acid detergents

Dairy farmers and dairy groups have a healthful and valuable product to promote, and thanks to those efforts, the majority of people can cite that dairy is a good source of calcium, vitamin D, and protein...

Early last Friday morning, the U.S. House Agriculture Committee approved its version of the 2024 Farm Bill

Getting animals to cooperate can sometimes be tricky, and some humans can become easily frustrated. When we get impatient, our animals tend to also become impatient

After two years of hearings, listening sessions, and discussions, members of Congress are now making 2024 Farm Bill proposals

Farmers are 3.5 times more likely to die by suicide than the general population, according to the National Rural Health Association

With a contracted beef cattle herd, there is demand for beef from dairy-beef crosses and dairy cull cows

If I told you there’s a dietary additive available that university data supports an 11:1 return on investment for, would that get your attention?

Now that planting is in full swing for most parts of the country, the next task farmers will be faced with is forage harvesting

As beef-on-dairy breeding has ramped up in the last decade, research into the trend has helped us better understand these crossbred animals as well as exposed new questions for how native beef cattle develop,...

Dairy markets are known for their unpredictability, but we still rely on dairy economists to give their best forecasts as to what will come in the year ahead