People enjoy traditions, but today’s consumers also want and need more from their food products

Transition cows go through many physical changes in the three weeks before calving and the three weeks after

Achieving success in your breeding program isn’t something that just happens overnight

Fall always welcomes more cases of lameness in dairy herds. Anecdotally, it can be associated with long days of standing on concrete in the summer and additional wet hoof scenarios caused by sprinklers...

It’s just as important to not miss the forest for the trees as it is to not view milk production as the sole baseline for cow productivity

It's great to be in Phoenix today, back with you talking about an industry that is probably the hardest industry in the world, but it's one that we're all passionate about and we all love

The dairy checkoff was already in place when I began my career as a next-generation Wisconsin dairy farmer

Dairy farms generate a lot of milk, of course, as well a great deal of manure and crops. Another thing dairy farms produce a lot of is data

Implementing a footbath on your farm provides the opportunity to help the farm’s bottom line

The U.S. is projected to sell over 1 billion pounds of cheese to international customers this year

With only two and a half months left in the year, many dairy producers are preparing to look at their year-end financials and make a gameplan for next year

Just like humans, cows also need B-vitamins to carry out metabolic processes