Dairy management decisions such as the ideal voluntary waiting period and days dry are the topics of productivity conversations across the globe

The California Dairy Sustainability Summit in March 2025 brought together more than 475 industry leaders, including dairy farmers and sustainability experts, to discuss the latest advancements in envi

As the breeding of beef-on-dairy cattle gains traction in the industry, research on these hybrids is becoming more important to producers

Move over, cheesehead foam hats — Wisconsin Cheese has launched its “Rinds and Roses” millinery collection, just in time for the Kentucky Derby

From 1966 to 2010, butterfat levels in the U.S. milk supply held a rather tight window ranging from 3.66% to 3.69%

The top five destinations for U.S. dairy exports by value are Mexico, Canada, China, Japan, and South Korea

Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment...

If and when an issue arises, we need to unite our industry to act together and speak with one voice to benefit all farmers

Highly pathogenic avian influenza (HPAI) was a key topic at the Western Dairy Management Conference recently held in Reno, Nev

Despite all the noise and headlines surrounding tariffs, the only countries with retaliatory tariffs on U.S. dairy products as of April 16th are Canada and China

While parts of the country are dealing with spring snow and temperatures that feel like winter, spring is upon us, and summer’s intense heat is not far behind

Our surrounding environment helps build our immune system; what we are exposed to can impact what our immune system can handle