Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Jan. 16 2025
Americans’ rekindled love affair with butter continues to gain momentum. In 2023, the average American consumed 6.5 pounds of butter
Jan. 16 2025
The margin for producing milk, as calculated by the Dairy Margin Coverage (DMC) program, reached a record high last fall as September’s margin was calculated at $15.57 per hundredweight (cwt.)
Jan. 9 2025
Feeding cows is expensive. Financial reports continuously show that dairy farmers spend more money on grain and feed purchases than anything else
Jan. 9 2025
Recent research has shown that the agriculture industry makes up about 10% of total United States greenhouse gas emissions (GHG), mostly from enteric fermentation and manure management
Jan. 9 2025
Starting calves off on the right foot is essential for the longevity and resiliency of every dairy farm
Jan. 9 2025
Mastitis can be caused by many pathogens, but if you ask any dairy veterinarian or farmer which is the most damaging, the odds are good that their response will be Staphylococcus aureus
Jan. 2 2025
On an episode of the “Bovine Banter” podcast hosted by Penn State Extension, Josh Brubaker shared how he and his family have implemented the use of alternative energy sources such as a manure...
Jan. 2 2025
Consumers face a barrage of marketing terms, nutritional statements, picturesque scenes, and more every time they pick up a food package to make a purchasing decision
Jan. 2 2025
Throughout the summer and fall, farmers have taken the time to ensile their feed to the best of their ability, keeping proper packing, bunker covering, and limited oxygen exposure top of mind
Jan. 2 2025
November milk production took a tumble as milk volume fell nearly 1% nationally compared to the same month last year
Dec. 26 2024
Doing more with less is the motto farmers this day in age seem to abide by as they aim to maximize production while also reducing input costs
Dec. 26 2024
During a Manitowoc County (Wisconsin) forage council meeting several years ago, I was invited to come out and talk about forage management strategies
Dec. 26 2024
The Raterink family wanted to pursue transitioning their dairy herd from a stanchion barn to automatic milking systems for labor reasons
Dec. 26 2024
2024 was a tumultuous year on the political front, and 2025 promises to be just as eventful on the policy front
Dec. 19 2024
During the hustle and bustle of the holiday season, businesses and consumers are looking for convenient ways to show their appreciation to clients, friends, and family
Dec. 19 2024
As other countries have put new rules and regulations into place regarding calf transport, the question is not why, but when could the U.S. add such transportation guidelines
Dec. 19 2024
U.S. whey prices have been rising, with dry whey on the CME spot market breaking above 70 cents per pound ($1,540 per metric ton) in early December and whey protein isolate (WPI) now at record high prices...
Dec. 19 2024
Every five years, USDA and the Department of Health and Human Services undergo the process of updating the Dietary Guidelines for Americans
Dec. 12 2024
School cafeterias are a gateway for millions of United States schoolchildren to receive access to nourishing meals that include fruits, vegetables, and dairy foods
Dec. 12 2024
Dairy cows consume by-product feeds, many farmers reuse water or manure, and milk processing results in a wide range of delicious and nutritious food items and ingredients
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