COVID-19 brought to light a number of supply chain concerns around the world. Chief among them according to economist David Kohl was the cannibalization of industry via concentration

For years, feed costs have carried extra scrutiny as farms look to minimize their impact on the operation’s bottom line

Mother Nature has opened the floodgates and let the rain pour on certain parts of the country

The 2020 dairy cattle show season has become a sad state of affairs

Like so much this spring, COVID-19 is now wreaking havoc on summer and fall fairs and shows. Many have been forced to cancel

The global outlook now is not nearly as dire as it was at the height of the COVID-19 crisis

This May’s milk production figures saw a 1.1% decline from May 2019 and were recognizably lower than April 2020. The cuts were made both in total production and production per cow

Many stores and restaurants have transformed the way they do business in light of COVID-19 to protect their customers and their employees

What do you think is most responsible for current milk prices?• Reduced milk supply• Restaurant orders and filling up food pipelines• USDA Farmers to Families Food Box program

Where do you stand? This is a typical opening question I ask farmers when evaluating their dairies

“Employed people eat more pizza than unemployed people.” Or at least that is how I remember the quote

“This is promising.” That’s the quote from Amesh Adalja, an infectious disease physician at John Hopkins University Center for Health Security

Alfalfa production in the Upper Midwest the last several years has been incredibly difficult. In the fields, winterkill and wet soils frustrated harvests and left fields in poor condition. Part of two...

“We should be enjoying the best health in human history,” said Bruce German in his opening remarks during the June Hoard’s Dairyman webinar. “Unfortunately, a majority of the people...

Back in the “old” days when I was a graduate student studying agricultural safety and worker health, it upset me to see the bumper sticker that read “Sh!t Happens.”

Propped up by higher beef prices, the inflation rate for food in the U.S. has grown 4% when compared to last May, the U.S. Bureau of Labor Statistics (BLS) reported

Typically, dairy sales are comprised of a 50-50 split between food service venues (restaurants) and retail outlets (grocery stores). Of course, that all changed because of the COVID-19 pandemic

A properly implemented approach to using dietary cation-anion difference (DCAD) balancing in prefresh diets has been shown to reduce milk fever and limit postcalving metabolic problems with greater lactation...

It’s the question hanging over the country’s collective head as businesses look toward reopening plans . . . “When will Americans feel comfortable patronizing us?”

The past several months have demonstrated our strength when we work together. They have also underscored the global connectivity that defines modern life