“It’s important that we recognize that people will experience sustainability in different ways. Like many other things in life, where you stand in life depends on where you sit"

For most people, consuming around 2,000 calories each day is recommended to make sure we’re getting enough nutrients to supply our body’s needs for energy, growth, and maintenance

As some areas across the country face short feed inventories, dairy farmers may be limping along and stretching forage supplies to make it through until the next crop is harvested

U.S. dairy product exports continue to grow, so much so that dairy product sales outside American borders and domestic fluid milk sales are absorbing nearly the same amount of milk

Everyone involved in the business of making, processing, or distributing food has probably heard many times over that food production must significantly ramp up in the coming years

Duane Hershey shared his thoughts on genomic testing during a Center for Dairy Excellence Cow-side Conversations podcast

Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller

Despite widespread availability of vaccines, hospitalizations caused by COVID-19 outbreaks have reached a record high in Florida, according to the U.S. Department of Health and Human Services

While the dairy industry has been engaged in improving environmental sustainability, projects aimed at this goal can be both costly and capital intensive

Even before the Biden Administration took office and the concept of agricultural carbon markets and credits gained steam, that important element was a major player in the discussions

Mississippi State University’s Amelia Woolums discussed why vaccines fail during the Dairy Calf and Heifer Association’s annual meeting

How does a truck gain between $7,450 and $12,150 in value during a 15-month window?It’s quite simple — the supply chain shockwaves from COVID-19

“Could artificial insemination become illegal?” Farmers and ranchers were given a reprieve on Colorado’s ballot initiative after the Colorado Supreme Court ruled that the proposal did

The dairy industry has been making steps toward more environmentally sustainable production well before it was a buzzword among consumers and with food marketers

The buzzword of “sustainability” gets mentioned often by mainstream media and the many consumer groups aiming to tackle various societal problems

At the Precision Dairy Conference, Megan Schrupp, D.V.M., a practicing veterinarian who is also involved with her family’s dairy, highlighted the four digital dairy advantages she sees on farms that...

For dairy farmers interested in genetic improvement, a common question is “What do you select for?” This question was also addressed during the July 7 Hoard’s Dairyman DairyLivestream

Karl Burgi, a hoof care consultant and founder of the Save Cows Network, discussed dairy barn flooring during the July Hoard’s Dairyman webinar, titled “Three keys to exceptional hoof health.”

You’d be hard-pressed to find a dairy farmer who doesn’t want to breed healthier, more efficient cows. Though there are costs associated with a more detailed genetic program that can help

Unable to gain a confident handle on hosting an in-person event as the world remerges from the COVID-19 pandemic, the Royal Agricultural Fair once again made the decision to cancel its show