Highly pathogenic avian influenza (HPAI) is a type of avian influenza virus that was first detected in dairy cattle in March 2024

As the dog days of summer slowly come to an end, the importance of colostrum management does not

What is the value of a health monitoring technology system? That’s the one million question dairy farmers must weigh when determining if a given tool will be a good fit for their herd

Last month, I wrote about how the U.S. dairy market is in a Goldilocks period: production is weak and demand is not great, but it is good enough to keep milk prices at profitable levels given the poor...

We’re in a unique era of wellness where consumers are expecting more benefits from the foods they choose

A lot goes into producing good quality forage prior to harvesting, but what happens after harvest determines the pace for the year ahead

While little consensus exists in the best way to wean calves from milk, many studies have generally agreed that later weaning is superior to early weaning

There is a new way for the planet’s methane and carbon dioxide emissions to be measured: from space

Developing a successful employee begins with the quality of the onboarding process at your dairy

Milk and dairy products supply 13 essential nutrients, including three that continue to be identified as nutrients of public health concern: calcium, potassium, and vitamin D

As this year’s silage harvest draws closer, farmers, harvesters, agronomists, and crews will be preparing to make the most of this significant investment

These days, one of the most frequently asked questions in the cattle sector is, “When will the beef cow herd rebuild?”

As harvest season approaches, nutritionists will be starting to make recommendations using the commodities the farmers have available to them

Around 30% of dairy farms in the United States use an intramammary teat sealant at dry-off

Hay and haylage crops are under plastic or in storage

Average farm real estate values keep marching upward, according to USDA’s National Agricultural Statistics Service’s annual Land Values report

Summer is a prime time for youth of all ages to be around and involved with the farm. While this provides an exceptional opportunity for children to learn job skills, responsibility, and more

It was July 23, 1999, when two college classmates and I boarded a plane to Madison, Wis. On this date, I began a journey that would change my life substantially

Heifer buyers today will leave the sale barn with a dent in their pocketbooks. On the other hand, farmers who are selling their heifers are leaving with smiles on their faces

The U.S. dairy market seems to be in a Goldilocks period. Relatively weak production is matching up with relatively weak demand to keep milk prices at good levels