Milk prices are high right now, and the upward trend seems to have not reached a ceiling

Two of the world’s major dairy milk sheds are wrestling with ramifications from disease outbreaks

Consistent and equitable access to healthy, safe, culturally relevant, and affordable foods supports optimal health and well-being for all

Skid loaders became a tremendous tool for farmers when they were introduced to the marketplace, and now you’d be hard-pressed to find a dairy farm that doesn’t use at least one

Every farmer, at one point or another, deals with some case of lameness within the herd

The price of butter in Europe hit a new record high in September at around $4 per pound (€7,950 per metric ton)

Agriculture ranks among the deadliest professions in the U.S., alongside industries like mining and construction

Many farms have a crowd gate that complements their milking system. Before a cow ever reaches the parlor, it probably encounters a crowd gate

The trajectory of dairy margins continues to improve in 2024, as average profitability reached $12.33 per hundredweight (cwt.) in July

Both nutritionists and dairy producers spend a lot of time reviewing forage analysis reports

The quickly retreating long days of summer are the main culprit for pinkeye infections in cattle due to greater fly pressure around the face and pasture access potentially causing physical trauma to the...

Weather curveballs were thrown this year in the Midwest as farmers experienced a very wet spring

The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) are working to preserve market access for American dairy exports to Colombia following the Colombian government’s...

Food allergies and intolerances continue to be a concern for a significant portion of American consumers

Highly pathogenic avian influenza (HPAI) is a type of avian influenza virus that was first detected in dairy cattle in March 2024

As the dog days of summer slowly come to an end, the importance of colostrum management does not

What is the value of a health monitoring technology system? That’s the one million question dairy farmers must weigh when determining if a given tool will be a good fit for their herd

Last month, I wrote about how the U.S. dairy market is in a Goldilocks period: production is weak and demand is not great, but it is good enough to keep milk prices at profitable levels given the poor...

We’re in a unique era of wellness where consumers are expecting more benefits from the foods they choose

A lot goes into producing good quality forage prior to harvesting, but what happens after harvest determines the pace for the year ahead