The feed supply: the quality cards we’ve been dealt
presented by Mike Hutjens, University of Illinois and
Mike Rankin, Hay & Forage Grower magazine
Sponsored by Kuhn

Mike Rankin and Mike Hutjens, forage feeding specialists, review this year’s forage and crop yields, pricing, quality, and availability parameters. Additionally, supplements and by-product feeds are summarized, as profit margins continue to be challenging.