Sept. 15 2023
The author is a partner and large animal veterinarian at Thumb Veterinary Services in Deckerville, Mich. What a difference a year makes!Mark Fox, D.V.M.The year 2022 will go down in the dairy books as...
Sept. 14 2023
Protein is often considered the hallmark nutrient provided by animal-derived products. Critical for building muscle and supporting physical activity, protein is necessary for us to accomplish our daily...
Aug. 24 2023
Research continues to help better understand the intersection of management and the nutritional quality of milk. Driven by the Ireland dairy industry's interest in supporting the export market, food scientists...
Aug. 21 2023
People choose to drink plant-based beverages for a variety of reasons. If they are making that decision based on perceived health benefits, new research further supports the fact that most plant-based...
Aug. 10 2023
There is no doubt that many dairy nutritionists are leaving or have left a footprint in the area of dairy cattle feeding. Most of these nutritionists are or have been academic professors who performed...
July 12 2023
Vitamins for dairy cattle was presented by Bill Weiss, The Ohio State University
May 15 2023
Food is the most basic of human needs, and for generations, farmers have filled that need for nourishment
May 4 2023
It seems no two dairies have the exact same plan of how to manage bunks and what to do with the feed refusals. With a likely new normal for feed cost levels, it is a good time to re-evaluate how feed refusals...
March 13 2023
Strategies for boosting milk componentspresented by Mike Hutjens, University of Illinoissponsored by: QLFRaising milk components is a way to add value to milk checks, especially for farmers that face
Feb. 27 2023
One of the reasons that corn or sorghum silage has become the leading forage choice for larger dairies is the consistency from day to day throughout the entire silage-feeding year
Feb. 27 2023
A required nutrient must be supplied to cells for the cow to maintain normal health, produce milk, and reproduce. Just because a nutrient is required, though, does not mean that a specific requirement
Jan. 10 2023
Dating back to my days on the family dairy farm, my favorite tool has been a multi-tool strapped to my belt. While I’ve converted and upgraded nearly all of the mechanics and woodworking tools in...
Oct. 10 2022
Today’s athletes have different goals than their counterparts from prior decades. Athletic goals in this era are attributable to new technologies, training techniques, advanced analytics, new strate
Sept. 14 2022
Despite the many advances in dairy cattle nutrition, we are still faced with some challenges. One of those challenges is to ensure adequate dry matter intake (DMI) in transition cows to optimize health
Aug. 29 2022
While alternative forage sources may be needed when forage or ingredient availability is limited, these scenarios also require the re-formulation of dairy cow diets
Aug. 10 2022
To all the avid Hoard’s Dairyman readers out there — thank you! Over the nearly 15 years since graduate school, I’ve written articles for different publications
Aug. 8 2022
White House conferences on hunger and diet-related health are a rare occurrence. In fact, it’s been more than 50 years since the only one that’s ever been convened
Aug. 8 2022
Make the most of this year's corn silagepresented by John Goeser, Rock River LaboratoryLeaning on prior experience, as well as taking into account this year’s growing season, Goeser projects t
June 9 2022
A properly formulated ration is one of the most valuable tools a dairy farm has to ensure cows remain healthy and productive, but balanced nutrients isn’t the only important factor of a diet
June 8 2022
The author is a professor emeritus at University of Illinois, Urbana.Questions are arriving from around the globe, inquiring about strategies to reduce feed costs given $7 to $8 per bushel corn and so