During the December Hoard’s Dairyman webinar, Bill Weiss from The Ohio State University about ration management during the transition period in “Feeding cows to reach their peak.”

Early childhood is a key time to establish eating patterns, but with so many options, it can be confusing to know which drinks are healthy and which to avoid

A new year is right around the corner, which means it is resolution season. Many consumers will be thinking about new health and fitness goals and looking for information on how they can meet them

A feed and forage outlookpresented by Mike Hutjens, University of Illinois and Mike Rankin, Hay & Forage GrowerSponsored by Kuhn Mike Hutjens and Mike Rankin, forage feeding specialists

Just as each fatty acid has its own characteristics, so do fatty acid supplements. This topic was covered in the Hoard’s Dairyman monthly webinar “Incorporating supplemental fatty acids in...

Incorporating supplemental fatty acids in dairy rations was presented by Adam Lock, Michigan State University

Fermented dairy foods such as yogurt and cheese are often associated with positive gut health and probiotics

820 million. That’s the number of people in the world that remained food insecure in 2018

Meat, chicken, fish, dairy products, or eggs . . . as it turns out, your body needs nine proteins found in these foods because those amino acids cannot be made by the body

Sometimes questions catch you off guard, and this is one that surprises me every time I hear it. “Is milk a good feed for calves?” Basic biology says, yes; milk is the feed intended for calves!

Forage inventories are in rough shape for many. USDA crop reports have suggested stalled corn and bean acres have mostly recovered over the past few weeks, with crop ratings improving

Take a look at long forage particles in your feed. They may be slowing your cows down at the feedbunk.It is time to update our recommendations for optimal ration particle size

Health and milk production are optimized by ensuring dairy cows maintain sufficient nutrient intake to meet their requirements

From a business standpoint, the most money saved per heifer on a dairy farm can be saved in the weaned pens. This accounts for calves that are weaned up to when they are around 150 days...

In the chaos that is health and diet advice, it’s always good to be considered good, and fortunately, dairy products are often considered healthy for the body

When asked about dairy recommendations for people ages 2 and older, most dietitians will advise people to choose low-fat (1 percent) or fat-free (skim) milk, which is also what MyPlate recommends

We told the whole world not to eat fat, but the science did not exist,” said Andrew Samis, medical doctor with Queen’s University

While milk is frequently thought of as an important beverage for children that helps build strong bones, there is robust scientific evidence that supports additional health benefits of dairy foods above...

I am about to head off to my Collegiate Regional Dairy Challenge competition and thought I would brush up on my understanding of manure

For maximum efficiency, dairy cows must receive each amino acid necessary for high milk production without oversupply of any amino acid beyond its need