Below are the featured articles from recent issues of Hoard's Dairyman.


March 20 2019
A few months ago, something caught my eye. One of our older cows calved with a nice heifer calf, and a day or so later, the cow’s daughter calved as a first-calf heifer
March 20 2019
Light at the end of the tunnel.” “This too shall pass.” “Keep your head up.” “Hang in there.” These are common phrases in the current dairy climate
March 20 2019
Imagine being told you can’t sell your milk, you can’t market your cows, and the water on your land is contaminated with a slowly degrading man-made chemical
March 20 2019
Pasteurization has been shown to limit these food-related risks; pasteurized milk has fewer harmful bacteria such as Listeria, salmonella, E. coli, and Campylobacter, and parasites such as Cryptosporidium....
March 10 2019
My father would have turned 79 years old at the end of last month. He is missed daily. Those that knew him, knew his laughter and his big smile
March 10 2019
It’s not only the financial statements of many dairies that seem to be on life support this winter and in need of intervention
March 10 2019
The name Schoene Kuh Dairy is more than just a breeder prefix for young farmer Staci Sexton. Irish Ridge was established in 1858 before Minnesota became a state. Since 2013, Sexton has been building her...
March 10 2019
Of all the challenges we face with managing employees, one of the largest has to be the simple fact that a large portion of them have a limited ability to speak English
Feb. 25 2019
Genomic evaluations were first released to dairy producers a decade ago. The genomic revolution has changed a lot when it comes to dairy selection programs
Feb. 21 2019
The business of milking cows has certainly consolidated. Just because there are fewer dairy farms does not mean that there is not room for young people who want to milk cows as a career
Feb. 21 2019
The dramatic climb in the use of winter grains for very high-quality forage, which also protects the environment in a sustainable manner, has opened a new forage rotation window of opportunity
Feb. 20 2019
One thing I have always admired about my husband, Duane, is his ability to run a meeting smoothly and effortlessly. Orchestrating a boardroom is a skill he learned while participating on the FFA
Feb. 10 2019
I’m a little ashamed to admit how long it’s taken me to write this article. I’m even more ashamed to admit that I’m too scared to tell you the whole story, but I promise you that...
Feb. 10 2019
Fat is back, and that should have all of us rethinking how we track performance benchmarks. By reshaping our thought process, we will better match the milk sold off our farm to consumer
Feb. 10 2019
It’s powerful when the U.S. dairy industry comes together to discuss how we can work together to lead dairy forward,” shared Michael Dykes, CEO and president of the International Dairy Foods...
Feb. 10 2019
Saying yes can take you places, and this was certainly the case for me. Last fall, I was asked to travel to Germany. In mid-November, I headed overseas with the German American Chamber of Commerce
Feb. 10 2019
On December 22, 2017, President Trump signed the Tax Cuts and Jobs Act into law. This historic act is the single biggest change in tax law in over 40 years
Jan. 15 2019
As each month ticks by with Class III milk prices in the mid-teens, equity slips away from the balance sheets a little at a time
Jan. 15 2019
Dairy farmers, veterinarians, and milk processors alike should celebrate the outcome of the Food and Drug Administration’s latest round of antibiotic residue testing. During the past year, we provid
Jan. 15 2019
Fad diets are a thing right now. Unfortunately, some of them are a problem for dairy. I first heard about Whole 30 (W30) last year. It is a diet for people, typically women in midlife, who are looking