The triple play of sexed semen, genomic tests, and beef semen on dairy cows is earning all-star honors as a replacement management strategy on many of our dairy farms
In just two years, Dairy Farmers of America (DFA) transformed itself from selling over one-half of its members’ milk to third-party processors to processing two-thirds of its own milk
While there is often pushback that ruminants are utilizing land that could otherwise be used for edible food production for humans, cattle deliver value
It seems that perhaps manure is the barometer of a dairy. When discussing weather, temperature gets most of the attention. The high and low temperatures are the key weather facts of a day
Farmers and the food we deliver to our fellow Americans are valued more than ever. While it took a pandemic to propel farming and agriculture to the top of the business and industry rating scale
Separating a dairy calf from its dam shortly after birth is a standard farm practice. For years, this has been considered safer and healthier for animals and people
Washing the inside of the pipeline on a milking system involves multiple aspects that should be monitored on a routine basis. Let’s begin with the basics
Dairy farmers start each new year with anticipation that milk prices will be better than the year before. In the case of 2022, it appears that hope will become a reality
Dairy demand is up. “The last two years have been the strongest on record. Per capita consumption is up 3 pounds,” said Michael Dykes in his opening comments
The 2021 forage year was a challenge for some due to drought and wildfires. Yet, it bore good news for others with favorable growing conditions and yields
A dispute panel agreed with the claim brought forth by the Office of the United States Trade Representative (USTR) that Canada breached its obligations regarding dairy imports
Running a dairy farm means there is a lot to think about . . . animal health and welfare, nutrition and production, labor issues, finances and capital investment decisions, controlling costs
culture. In the world of dairy, “culture” can take several meanings. It is defined as the beginning of cheesemaking where the microbes are infused throughout the milk
For many of us, busy days are good days. Some of us even thrive on the really hectic, busy days. I have observed, over the years, the dairy farmers who are hardcore throttle enthusiasts