Dairy cattle well-being, productivity, and feeding habits are significantly affected by social interactions, and those are influenced by factors like parity and group composition
Corky, yeasty, oxidized, malty, and scorched might not be words the average person thinks of when describing dairy products, but for food science students who have learned to identify the slightest discrepancy...
The reproductive performance of lactating dairy cattle has improved over the past decade due to better health and transition management strategies, genetic selection, and the adoption of programs such...