Rural living comes with a lot of benefits, but amenities that relate to delivery services are not necessarily one of those perks

In the volatile world of dairy markets, risk management has become key to many producers’ success, enabling them to gain stability and control over their margins

Historically, criminals who have been sentenced to death have been granted a sumptuous last meal before their execution

Precision management is a hot topic in the dairy industry, and rightfully so

Did you milk her for all she’s worth?” With due respect to my mentor and colleague, Don Sanders, who wrote a book by this title, I suggest that we leave a little gas in the tank for our retiring...

Bad things happen to good people. Likewise, bad things can happen to good farms

The National Dairy Farmers Assuring Responsible Management (FARM) Program launched its latest Animal Care Program standards on July 1, continuing to provide science-based guidelines for the industry and...

Patience is one of those things that is wonderful if it is being given to me or my situation

It is no secret that forage quality can make or break the productivity — and profitability — of a herd

Succession planning is a process that intertwines economics with emotion, making it overwhelming and difficult for many to initiate

Respiratory disease in the preweaning period remains a challenge within the dairy industry

Dairy cattle well-being, productivity, and feeding habits are significantly affected by social interactions, and those are influenced by factors like parity and group composition

Millions of calves, including replacement heifers, dairy bull calves, and dairy-beef calves, leave dairy farms every year

No one likes a sweet deal more than a dairy farmer

Now is the time to review parlor procedures and stall hygiene practices to reduce the risk for environmental mastitis

When I stop at a farm for an assessment of the heifer program, the first thing I usually do is ask three questions

Over the past three years, expenses on dairy farms have surged significantly with feed, wages, energy, and supplies all experiencing dramatic jumps

Many aspects of dairy farming in the U.S. have changed over the past 50 years

Can we assume that cows within a pen use all their resources uniformly?

Corky, yeasty, oxidized, malty, and scorched might not be words the average person thinks of when describing dairy products, but for food science students who have learned to identify the slightest discrepancy...