Dairy cows lead social lives, and their social environment presents both benefits and challenges. Every day, a cow will navigate a range of social interactions as it moves through the barn
Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods
Duddingtonia flagrans is a species of carnivorous soil fungus that shows promise in managing intestinal nematode (“worm”) infestations on both organic and conventional dairies
An excellent synopsis of progress in calf feeding and research over the last 35 years was presented by Jim Drackley in the August 2024 issue of Hoard’s Dairyman
I’ve been trimming hooves now since the old days (the 1990s), and as I look back and evaluate the world of hoof trimming, I see how it has dramatically changed
Many factors play a role in successful reproduction. In this column, we’ll focus on the relationship between genomics, milk yield, characteristics and detection of estrus, and fertility
U.S. dairy is strong and growing, and it is the envy of the world,” exclaimed Michael Dykes to the large audience at the International Dairy Foods Association’s (IDFA) 2025 Dairy Forum carrying...
Despite headwinds from highly pathogenic avian influenza, weather challenges in many parts of the country, and a slight contraction in U.S. dairy herds, 2024 maintained many of the thresholds that were...
It was bound to happen, and one night it did. That 2-foot-high pile of papers and notes collected at continuing education events over the last few years fell over