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Mike Hutjens, University of Illinois
Mike Hutjens, University of Illinois
The author is a professor of animal science emeritus at the University of Illinois, Champaign-Urbana.
Nutritionists delved into every aspect of feeding
Features
Oct. 10 2021
Feeding strategies get a top-to-bottom review
Features
Sept. 17 2021
Protein efficiency may trump feed efficiency
Nutrition
Sept. 10 2021
Facing higher feed costs
Features
June 10 2021
Feeding cows with $5 corn and $450 soybean meal
2021 Webinar Archives
April 19 2021
A feed and forage outlook for the year ahead
2020 Webinar Archives
Nov. 16 2020
Chromium encourages transition energy
Animal Care
Aug. 3 2020
How to meet milk production restraints
Nutrition
May 10 2020
An update on feed additives with a B vitamin focus
2020 Webinar Archives
April 16 2020
A feed and forage outlook
2019 Webinar archives
Nov. 15 2019
Focusing on fresh cow strategies
2019 Webinar archives
May 20 2019
Advanced Dairy Nutrition Digital Course Materials USB (FDUSB)
Bookstore
Dec. 27 2018
The feed supply: the quality cards we’ve been dealt
2018 Webinar archives
Oct. 13 2018
How does your farm measure up?
Nutrition
Aug. 17 2018
What's different about Jerseys . . . and what's not
2018 Webinar archives
Aug. 15 2018
Feeding Guide, 4th Edition (FD18)
Bookstore
June 18 2018
A 2017-2018 forage and feed outlook
2017 Webinar Archives
Oct. 13 2017
Driving dry matter intake on dairy farms
2017 Webinar Archives
Aug. 16 2017
On-farm feed diagnostics
2017 Webinar Archives
May 11 2017
What’s new in feed additives
Nutrition
Jan. 25 2017
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