Mike Hutjens, University of Illinois

Mike Hutjens, University of Illinois

The author is a professor of animal science emeritus at the University of Illinois, Champaign-Urbana.

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Strategies for boosting milk components

2023 Webinar Archives

March 13 2023

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A feed and forage outlook for the year ahead

2022 Webinar Archives

Nov. 14 2022

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Can we better manage feed costs?

June 8 2022

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Feed costs — Ten opportunities for savings

2022 Webinar Archives

April 11 2022

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Faced with $7 corn

March 30 2022

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Forages will feed differently this year

Jan. 14 2022

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A feed and forage outlook for the year ahead

2021 Webinar Archives

Nov. 10 2021

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Nutritionists delved into every aspect of feeding

Oct. 10 2021

Feeding strategies get a top-to-bottom review

Sept. 17 2021

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Protein efficiency may trump feed efficiency

Sept. 10 2021

Facing higher feed costs

June 10 2021

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Feeding cows with $5 corn and $450 soybean meal

2021 Webinar Archives

April 19 2021

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A feed and forage outlook for the year ahead

2020 Webinar Archives

Nov. 16 2020

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Chromium encourages transition energy

Aug. 3 2020

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How to meet milk production restraints

May 10 2020

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An update on feed additives with a B vitamin focus

2020 Webinar Archives

April 16 2020

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A feed and forage outlook

2019 Webinar archives

Nov. 15 2019

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Focusing on fresh cow strategies

2019 Webinar archives

May 20 2019

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Advanced Dairy Nutrition Digital Course Materials USB (FDUSB)

Dec. 27 2018

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The feed supply: the quality cards we’ve been dealt

2018 Webinar archives

Oct. 13 2018

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Hay & Forage Grower | Journal of Nutrient Management