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All Articles
Mike Hutjens, University of Illinois
Mike Hutjens, University of Illinois
The author is a professor of animal science emeritus at the University of Illinois, Champaign-Urbana.
Can we better manage feed costs?
Features
June 8 2022
Feed costs — Ten opportunities for savings
2022 Webinar Archives
April 11 2022
Faced with $7 corn
Features
March 30 2022
Forages will feed differently this year
Features
Jan. 14 2022
A feed and forage outlook for the year ahead
2021 Webinar Archives
Nov. 10 2021
Nutritionists delved into every aspect of feeding
Features
Oct. 10 2021
Feeding strategies get a top-to-bottom review
Features
Sept. 17 2021
Protein efficiency may trump feed efficiency
Nutrition
Sept. 10 2021
Facing higher feed costs
Features
June 10 2021
Feeding cows with $5 corn and $450 soybean meal
2021 Webinar Archives
April 19 2021
A feed and forage outlook for the year ahead
2020 Webinar Archives
Nov. 16 2020
Chromium encourages transition energy
Animal Care
Aug. 3 2020
How to meet milk production restraints
Nutrition
May 10 2020
An update on feed additives with a B vitamin focus
2020 Webinar Archives
April 16 2020
A feed and forage outlook
2019 Webinar archives
Nov. 15 2019
Focusing on fresh cow strategies
2019 Webinar archives
May 20 2019
Advanced Dairy Nutrition Digital Course Materials USB (FDUSB)
Bookstore
Dec. 27 2018
The feed supply: the quality cards we’ve been dealt
2018 Webinar archives
Oct. 13 2018
How does your farm measure up?
Nutrition
Aug. 17 2018
What's different about Jerseys . . . and what's not
2018 Webinar archives
Aug. 15 2018
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