Improved methods for comparing the economic value of feedpresented by: Bill Weiss, The Ohio State Universitysponsored by: QLFBill Weiss, a professor of dairy cattle nutrition at The Ohio State Univers
A feed and forage outlook for the year aheadpresented by Mike Hutjens, University of Illinois, and Mike Rankin, Hay & Forage Grower magazinesponsored by Kuhn Areas of drought, derecho strai
Mastitis management through milk cultures presented by Mike Zurakowski, D.V.M., Quality Milk Production Services, Mike Zurakowski, D.V.M., with Cornell University’s Animal Health Diagnostics
Dairy calf care broadly affects behavior, including social interactions and feeding patterns, which impact calf performance and welfare. Miller-Cushon will discuss how early life experiences further influence...
Milk: What can lactation teach us about diet and healthpresented by: Bruce German from the University of California-Davis German is a professor and the director of the Foods for Healt
The world record milk cow: she’s just one of the herdPresented by Scott Pralle and Pam Selz-Pralle, Wisconsin dairy producersThe webinar is sponsored by Trioliet.Selz-Pralle Dairy’s goal is...
Nutritional regulation of gut function in calves: colostrum and milkPresented by Michael Steele, University of GuelphThe webinar is sponsored by Cargill.Feeding high-quality colostrum is one of the mo
Mark Stephenson, director of dairy policy analysis at the University of Wisconsin, presented “The dairy situation and outlook for 2020” on Monday, January 13, at noon (Central time)