Milk: What can lactation teach us about diet and healthpresented by: Bruce German from the University of California-Davis German is a professor and the director of the Foods for Healt
This week's episode will focus on farm management techniques to meet production restraints being imposed around the country, as well as short- and long-term business strategies
This week's episode will focus on the "demand destruction" caused by COVID-19 and how supply chains are being reconstructed to meet the new dairy needs
The world record milk cow: she’s just one of the herdPresented by Scott Pralle and Pam Selz-Pralle, Wisconsin dairy producersThe webinar is sponsored by Trioliet.Selz-Pralle Dairy’s goal is...
Nutritional regulation of gut function in calves: colostrum and milkPresented by Michael Steele, University of GuelphThe webinar is sponsored by Cargill.Feeding high-quality colostrum is one of the mo
Mark Stephenson, director of dairy policy analysis at the University of Wisconsin, presented “The dairy situation and outlook for 2020” on Monday, January 13, at noon (Central time)