June 12 2020
Milk: What can lactation teach us about diet and healthpresented by: Bruce German from the University of California-Davis German is a professor and the director of the Foods for Healt
June 11 2020
This week's episode will extend the discussion of our adjusted economy into how larger buying trends may impact life moving forward
May 28 2020
This week's episode will discuss dairy farm policy at the national level
May 21 2020
This week's episode will focus directly on dairy farm finance options
May 14 2020
This week's episode will discuss the changes in dairy exports and what to expect in the coming months
May 12 2020
The implications of high pregnancy rates on reproductive strategiespresented by Paul Fricke, University of Wisconsin-Madison
May 7 2020
This week's episode will discuss how cooperatives are dealing with changing markets to meet farmer and customer needs
April 30 2020
This week's episode will focus on farm management techniques to meet production restraints being imposed around the country, as well as short- and long-term business strategies
April 23 2020
This week's episode will focus on the "demand destruction" caused by COVID-19 and how supply chains are being reconstructed to meet the new dairy needs
April 16 2020
DairyLivestream is a special series of web meeting broadcasts featuring expert perspective from our nation’s leading dairy economists
April 16 2020
An update on feed additives with a B vitamin focus The discussion included economic considerations, evaluation strategies, and transition cow benefits
March 16 2020
The world record milk cow: she’s just one of the herdPresented by Scott Pralle and Pam Selz-Pralle, Wisconsin dairy producersThe webinar is sponsored by Trioliet.Selz-Pralle Dairy’s goal is...
Feb. 17 2020
Nutritional regulation of gut function in calves: colostrum and milkPresented by Michael Steele, University of GuelphThe webinar is sponsored by Cargill.Feeding high-quality colostrum is one of the mo
Jan. 20 2020
Mark Stephenson, director of dairy policy analysis at the University of Wisconsin, presented “The dairy situation and outlook for 2020” on Monday, January 13, at noon (Central time)