Food allergies and intolerances continue to be a concern for a significant portion of American consumers

Milk has long been a staple of healthy diets, but today’s consumers are looking for additional benefits then when they pick up their glass

If you love dairy products but struggle with digestive issues, there are still ways to enjoy many dairy foods

While dairy product sales have steadily grown over the past several decades, fluid milk consumption has dropped repeatedly

A new word, nutrichondriac, has evolved to define the group of individuals who have a “preoccupation with negative details of one’s diet and a propensity to self-diagnose food intolerances...

It’s not that the rates of lactose intolerance have skyrocketed in the last decade, causing thousands of people to flock to nut beverages