If there are any skeptics that do not believe in the power of genetic selection, then they have been ignoring the facts. The magical history of genetic selection has translated into more milk per cow

Do you scratch your head on pregnancy check day and wonder why you did not get as many cows pregnant as you desired?

“Cows are watched for heats as soon as the postfresh cows are 25 days in milk (DIM),” said Brian Schilling, a Platinum winner of the Dairy Cattle Reproduction Council’s 12th annual awards...

“Double ovsynch is our choice of presynch method for all first services. We have tried other synch programs and have even gone without a synch program, but no alternatives have delivered the consistent...

There’s no doubt that inbreeding has been a topic heavy on dairy farmers’ minds as we’ve progressed through the genomic era

Reproductive herd health visits by veterinarians have changed tremendously with the use of ultrasound technology

Synchronization strategies for heifers. Heifers do not provide a return on investment until after entering the milking string

How many cattle ranchers catch beef heifers and cows to breed them via artificial insemination (A.I.)?

Brian Schilling of Schilling Farms LLC, in Darlington, Wis., along with the herd’s veterinarian, BJ Jones, D.V.M., presented “This award-winning herd talks about reproductive strategies”...

Brian Schilling from Schilling Dairy of Darlington, Wis., highlighted key aspects of their reproductive program, which has led to a 42 percent pregnancy rate and more Dairy Cattle Reproduction Council...

The history of preserving bovine semen goes back more than 75 years. If you are past retirement age, you’ll remember semen being packaged in 1 cc glass ampules

ThIs year’s 11th annual Dairy Cattle Reproduction Council (DCRC) award winners prove that constant improvement is a must

Dairy cattle, like other cattle breeds, are a monotocous species. In other words, they usually ovulate only one egg per heat cycle

in a previous column, I discussed a project that was developed to explore genetic diversity and to re-establish two lost Holstein paternal lineages

About 38 years ago, the first prostaglandin (PGF) product was introduced into the U.S. market

“The 1960’s Holsteins here are basically a herd frozen in time,” said Brad Heins, an associate professor and manager of the University of Minnesota’s Organic Dairy Research and...

In 1979, the first prostaglandin product, commercially known as Lutalyse, came to the marketplace. It allowed veterinarians and farmers new opportunities to manage the estrous cycle by i

Every dairy farmer is striving for the same thing: the prefect cow. She milks better than any other cow and her components are 5 percent fat and 4 percent protein. She’s obviously pretty